[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

The Stevia rebaudiana is commonly known as Madhu Tulsi. This is widely grown for its sweet leaves. Stevia and Sunflower belong to asteraceae family. The sweet herb Stevia is becoming a major source of natural sweetener as an alternate of sugar. It is rapidly replacing the chemical sweetener like Splenda, Saccharine and Aspartame.The plant is native to tropical and subtropical regions of North America and South America. There are near about 240 species of Stevia Genus. It is grown widely in countries like Brazil, Colombia, Paraguay and Venezuela. In Venezuela it is being used over 1500 years. Stevia leaves are 20-25 times sweeter than normal sugar. The extract of stevia Rebaudioside-A is around 300-400 times sweeter than normal sugar. The sweetness of stevia also felt for long time.
A good market is being developed for stevia domestically as well as internationally. This is a ray of hope for the diabetic patient. As it is natural source of sweetener. It is also used for the treatment of obesity and high blood sugar patient. There is not increase in sugar level after consumption of stevia as sweetener as substitute of normal sugar.Replacement and replanting
From the subsequent years some plants will die off duet to various reasons, these gaps should be immediately filled by well developed seedlings .Depending upon the soil type and management the productivity will decline after 5 years and this should be replaced with new plantation.
Punjab, Haryana, Madhya Pardesh, Tamil Nadu……

JASPHER ONG
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Why Sante Barley? What’s so good about Barley Grass?

After analyzing young Barley Grass leaves, The Resource Research Association (Office of Science and Technology) Japan, reported young barley leaves to be rich in vitamins (including beta-carotene, B-vitamins, and Vitamin-C); minerals (including potassium, calcium, iron, phosphorus, and magnesium); chlorophyll; essential and non essential amino acid; and many lives enzymes including the anti-oxidant enzyme, Superoxide Dismutase (SOD).

Barley Grass is also said to have 30 times more Vitamin B1 and 11 times the amount of calcium than there is in cow’s milk, 6.5 times as much carotene and nearly 5 times the iron content of spinach, close to seven times the vitamin C in orange , four times the vitamin B1 in whole wheat flour, and 80 micrograms of vitamin B12 per 100 grams of dried barley plant juice.

Benefits of PureBarley and BarleyPure:

1. Strengthens the immune system and protects against dreaded deseases such as cancer.

2. Removes destructive toxins from the body.

3. Help relieve various gastrointestinal conditions.

4. Lowers bad cholesterol levels.

5. Improves blood circulation.

6. Helps minimize body odor.

7. Alkalinizes the body.

8. Helps relieve respiratory conditions.

9. May be useful in lowering blood sugar.

10. Aids in digestion.

11. Delays the aging process.

Imagine a country where the air is so clean and the clouds so blue… Where fertile land is fed by streams of pure clear water… That’s New Zealand, wherethe world’s best organic barley grass is grown.

Sante provides only organic barley from farms certified by BioGro NZ, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.

Guaranteed Young Barley Leaves:
The young leaves of organic barley are harvested only once, when they are below 30 cm in height. Only the barley tops, where nutrients are concentrated, are harvested. No second or third harvest of young barley leaves are in any Sante BarleyPure products.

Guaranteed Pure:
Every Sante BarleyPure New Zealand 500mg capsule contains pure barley, without any additives or artificial colors.

Guaranteed Fresh:
Freshly harvested barley is immediately transported to the manufacturing plant for drying, milling and packing. It takes only 1 to 6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, minerals, enzymes, and amino acids.