[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Presented by Jayde Lovell, shot and produced by Bec Susan Gill, edited by Yohana Yoshe.

This week, the newest beverage in the Coca Cola line – Coca Cola Life – was finally released in New York.

But don’t let that green label fool you – hiding behind the ‘healthy green’-colored label lurks a world of sugar, calories, and additives.

You can almost see Coke’s marketing machine in action. They know people are increasingly concerned about our move towards processed foods, and fear artificial sweeteners such as aspartame, so they chose to flavor the beverage with ‘natural’ sweeteners such as ‘cane sugar’ (sounds so much better than just ‘sugar’ don’t you think?).

They knew people were also concerned about their carb intake. ‘How to drop the carbs without using artificial sweeteners?’ wondered the Coke marketing team. Enter steviol glycoside, a product which is around 200 times sweeter than sugar and is derived from the stevia plant.

Whilst Stevia is officially ‘natural’ it’s extraction process is anything but. To get the sweet sweet steviol glycoside out of the plant, the manufacturers use an extraction process involving all sorts of nasty chemicals, including methanol (or wood alcohol) an additive deplored by the natural food advocates for it’s toxicity to humans.

Stevia also doesn’t taste anything close to real sugar, so coke were forced to leave in around two-thirds of the sugar from regular coke.

The result? A beverage that still has 24 grams of sugar per can, and a bunch of additives that are natural in name only.

Truly, a drink for the gullible amongst us.

You can find out more on Coke Life in this post I wrote for LinkedIn.

https://www.linkedin.com/pulse/20140925134949-25420249-why-the-new-coca-cola-life-is-bad-news

It has over 30,000 views and counting – clearly a lot of people want to know more about this beverage, at least more than what Coke’s marketing team are telling them.

MUSIC
“Jingle Bells” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

https://creativecommons.org/licenses/by/3.0/

Blueberries are absolutely one of my favorite foods to eat. I try to eat them every day and just love them in my morning Berry Protein Smoothie!

Native to North America, blueberries are rich in proanthocyanidin, the natural antioxidant that’s proven to fight cancer, lose weight and give you glowing young skin.

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