Wholesale Dealers of Reishi Mushroom Extract Factory from Southampton
[Latin Name] Ganoderma lucidum [Plant Source]from China [Specifications] 10 ~ 50%Polysaccharides [Appearance] Yellow-brown powder Plant Part Used:Herb [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Application Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of...
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[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
A study shows that the location and amount of bee hair help with the bee’s pollination.
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Seasoned Kale: A Super Healthy Kale Dish
The flex cook show: Episode 11
I think kale is a misunderstood vegetable. It is very easy to cook, and the health benefits are indisputable. Kale’s slightly bitter taste mellows when sautéed. In this dish it is seasoned with cumin, garlic, and peppers, and the nuts impart a sweet taste.
Preparation Time: 30 minutes Cooking Time: 15–20 minutes Serves: 4
2 Tbsp. extra light olive oil
1 bunch fresh kale (strip leaves off stalks, wash, and chop)
For the seasoning:
1 Tbsp. extra light olive oil
1/4 tsp. mustard seeds
3/4 tsp. cumin seeds
5 cloves garlic, peeled and sliced
2-4 dried red whole chili peppers (split in half)
1/8 c. macadamia nuts or honey-roasted cashews (or any nut your prefer)
salt to taste
In a large skillet or nonstick sauté pan, heat 2 tbsp oil. Add kale; cover and sauté on a low flame for 6 minutes. Stir kale and increase heat to medium-low (do not cover). Cook till tender, stirring occasionally (about 6-8 minutes).
In the meantime, in a small sauté pan or saucepan, add 1 tbsp oil and mustard seeds; cover and heat over medium-low flame. When the mustard seeds stop sputtering and popping, remove cover and add cumin seeds, garlic, red chili peppers, and nuts, and fry until garlic turns a light golden brown. (Be careful to keep your face a safe distance, as the oil can spatter when adding ingredients.).
When the kale is done, add the seasoning and toss. Salt to taste. Serve with rice.
What’s good for you:
Kale is one of the best sources of beta-carotene, one of the antioxidants believed by many nutrition experts to be a major player in the battle against cancer, heart disease, and certain age-related chronic diseases; kale is also a top source of eye healthy carotenoids, such as lutein and zeaxanthin. It is unusually high in fiber, which keeps you feeling fuller longer, and is rich in vitamins A, C, and K and calcium.
Cumin seeds are a very good source of iron. They are great for energy and immune functions, help with digestion, and may have ant carcinogenic properties, which help prevent cancer.
Garlic can boost the immune system, lower bad cholesterol levels and raise the good cholesterol, and lower the risk of several common cancers. It is also a good source of vitamins B6 and C.
Flexitarian and vegetarian cooking is extremely healthy. Use these methods to lose weight and maintain a healthy body and lifestyle.
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