Wholesale Distributors for Blueberry extract Mongolia
Wholesale Distributors for Blueberry extract Mongolia Detail:
[Latin Name] Vaccinium uliginosum
[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh
[Loss on drying] 5.0%
[Heavy Metal] 10PPM
[Extract solvents] Ethanol
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum
[General feature]
1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.
.
[Function]
Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,
proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.
[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer
Product detail pictures:

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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Wholesale Distributors for Blueberry extract Mongolia , The product will supply to all over the world, such as: United States, Cologne, New Zealand, Many goods fully conform to the most rigorous of international guidelines and with our first-rate delivery service you will have them delivered at any time and in any place. And because Kayo deals in the entire spectrum of protective equipment, our customers don't have to waste time shopping around.
Thandai Mousse, mousse with a desi dimension!!
Recipe link : https://www.tarladalal.com/Thandai-Mousse-(-Mousses-Recipe)-35872r
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Thandai Mousse
Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like holi and other indian festivals or get-togethers. The rich ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse. This recipe uses readymade thandai syrup, but in rajasthan, the spices are ground freshly using a mortar and pestle every time thandai is made.
Setting Time: 3 hours
Preparation Time: 5 minutes
Cooking Time: 7 minutes
Makes 2 glasses
Ingredients
2 tbsp thandai syrup , readily
available in the market
5 gms agar-agar (china grass) ,
blended into a smooth powder
1 cup milk
2 tbsp sugar
3/4 cup whipped cream
1/2 tsp lemon juice
For The Garnish
a few pistachios
a few saffron (kesar) strands
Method
1. Combine the agar-agar, 1/2 cup of water and milk in a deep pan and bring to boil,
while stirring continuously.
2. Add the sugar and thandai syrup, mix well and cook on a medium flame for 1 to
2 minutes, while stirring continuously.
3. Remove from the flame and strain the mixture using a sieve.
4. Transfer the mixture into a steel bowl and place the bowl in a deep vessel filled
with ice-cubes for 8 to 10 minutes or until the mixture cools and thickens. Whisk
the mixture vigorously and continuously till it is in ice-cube vessel to avoid any
lump formation.
5. Add the whipped cream and fold gently.
6. Add the lemon juice and fold gently.
7. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate
for 2 to 3 hours or till the mousse sets.
8.Garnish with pistachios and saffron and serve chilled
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The manufacturer gave us a big discount under the premise of ensuring the quality of products, thank you very much, we will select this company again.
