[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

The Stevia Dangers that you might here about are due to studies that have been done, for more on Stevia go here;https://steviadiabetesreview.com. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

Are there Stevia Dangers that you should be concerned about? Many people don’t like change; especially when it comes to their food. They wonder why the change and what was wrong with the original product. They may not understand the reasoning behind the change and will become concerned about what was wrong before with the old and what might be wrong with the new.

If you stop to think about all of the foods that are considered bad for our health, why aren’t they are labeled as “dangerous”? The Stevia Dangers that you might here about are due to studies that have been done. However, the part you don’t hear about is that these studies weren’t all done fairly. Of course, if something that seems too good to be true just might be; unfortunately this is not the case with Stevia.

For anyone who wants to switch to a sugar alternative, diabetic or not, Stevia is surley a great alternative as you will find here; https://steviadiabetesreview.com, but to be on the safe side, you should consult your doctor if you do have any concerns with possible Stevia Dangers.

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