[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

more at https://quickfound.net/links/agriculture_news_and_links.html

Unfortunately this film is incomplete, but the nine minutes plus here are quite good.

NEW VERSION with improved video & sound: https://www.youtube.com/watch?v=Nkblzw76gyI

Public domain film from the Library of Congress Prelinger Archive, slightly cropped to remove uneven edges, with the aspect ratio corrected, and mild video noise reduction applied.
The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and equalization (the resulting sound, though not perfect, is far less noisy than the original).

https://creativecommons.org/licenses/by-sa/3.0/

https://en.wikipedia.org/wiki/Soybean

The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the Food and Agricultural Organization (FAO).

Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many prepackaged meals; soy vegetable oil is another product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land.

Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). Today, the United States is also the world’s largest consumer of soybeans, with an average annual consumption of 45,313 TMT. The beans contain significant amounts of phytic acid, alpha-linolenic acid, and isoflavones…

Soy varies in growth and habit. The height of the plant varies from below 20 cm (7.9 in) up to 2 metres (6.6 ft)…

Together, soybean oil and protein content account for about 60% of dry soybeans by weight; protein at 40% and oil at 20%. The remainder consists of 35% carbohydrate and about 5% ash. Soybean cultivars comprise approximately 8% seed coat or hull, 90% cotyledons and 2% hypocotyl axis or germ.

Most soy protein is a relatively heat-stable storage protein. This heat stability enables soy food products requiring high temperature cooking, such as tofu, soy milk and textured vegetable protein (soy flour) to be made…

For human consumption, soybeans must be cooked with “wet” heat to destroy the trypsin inhibitors (serine protease inhibitors). Raw soybeans, including the immature green form, are toxic to humans, swine, chickens, and in fact, all monogastric animals.

Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body’s inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat…

Soy protein is essentially identical to that of other legume seeds. Moreover, soybeans can produce at least twice as much protein per acre than any other major vegetable or grain crop besides hemp, five to 10 times more protein per acre than land set aside for grazing animals to make milk, and up to 15 times more protein per acre than land set aside for meat production…

Cultivation is successful in climates with hot summers, with optimum growing conditions in mean temperatures of 20 to 30 °C (68 to 86 °F); temperatures of below 20 °C and over 40 °C (68 °F, 104 °F) retard growth significantly. They can grow in a wide range of soils, with optimum growth in moist alluvial soils with a good organic content. Soybeans, like most legumes, perform nitrogen fixation by establishing a symbiotic relationship with the bacterium Bradyrhizobium japonicum (syn. Rhizobium japonicum; Jordan 1982). For best results, though, an inoculum of the correct strain of bacteria should be mixed with the soybean (or any legume) seed before planting. Modern crop cultivars generally reach a height of around 1 m (3.3 ft), and take 80–120 days from sowing to harvesting.

The U.S., Brazil, Argentina, China and India are the world’s largest soybean producers and represent more than 90% of global soybean production. The U.S. produced 75 million tons of soybeans in 2000, of which more than one-third was exported. In the 2010–2011 production year, this figure is expected to be over 90 million tons. Other leading producers are Brazil, Argentina, Paraguay, China, and India…

Today, I will be discussing the topic of RU58841. RU58841, also known as PSK-3841 or HMR-3841, is a non-steroidal experimental anti-androgen that has been garnering attention in the hair loss community for it’s phenomenal response in hair growth. Many users claim that it is the most effective thing available at preventing hair loss.

Links:

https://www.infona.pl/resource/bwmeta1.element.elsevier-5d8b8e9a-87d8-3665-a251-1f766eb8cef1

https://www.infona.pl/resource/bwmeta1.element.elsevier-391c502a-853e-3678-ad3c-1984832583e4

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Welcome to my Youtube channel Hairliciously. In this channel, I will be taking you on a journey of my FUE hair transplant progress. Towards the end of November 2016, I had a 1700 FUE hair transplant done in South Korea to lower my hairline and to fill in my receding temples. The FUE hair transplant procedure took me about 7-8 hours to complete and cost me approximately $5000 USD.

I will be doing daily updates on my hair transplant progress, so feel free to subscribe and ask any questions you have. Thanks for visiting!

Please like, comment and subscribe!
My website: https://www.Hairliciously.com

*******Buy Your Derma Roller HERE!*******

https://hairliciously.com/store/

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Products I am using to supplement my FUE hair transplant:

1. Finasteride 1mg/day (generic brand for Propecia/Proscar) – Finasteride is approved by the FDA for male pattern baldness and is effective in slowing hair loss for men. – STOPPED AS OF 4/10/2017

2. Biotin 10,000mcg/day – Biotin is effective in thickening hair, nails, and beautifying the skin. I’ve noticed thicker and stronger hair after using Biotin for the past few months.

3. Vitamin D 3,000IU/day – Vitamin D helps maintain a healthy body

4. Minoxidil (Rogaine)+Retinoin 0.025% – Minoxidil slows hair loss progression and promotes hair regrowth. I’ve noticed that using Minoxidil helped me grow my transplanted hairs a lot more quicker.

5. Pumpkin Seed Oil 1000 mg