[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Mexican researchers discover that tropical leaves could reduce methane emissions in cows, a major contributor to climate change. Bob Mezan reports.
Livestock are responsible for 44 percent of all human-caused methane – a gas that is a major contributor to climate change. The cows emit the gas mainly through belching, a side effect from the fermantation of the grasses they eat.
But now researchers in Mexico have discovered a new approach to reducing the animals’ methane emissions by supplementing their feed with tropical leaves and flowers.
Researchers from the Autonomous University of the State of Mexico have found that leucaena trees and cosmos flowers – plants native to Mexico – both have a methane-reducing effect. Containing an element called tannin, the plants kill bacteria and disrupt the fermentation process, resulting in 36 percent less methane emmission.
SOUNDBITE: (Spanish): Octavio Castelan, Head of the Cattle and Environment Laboratory for the Autonomous University of the State of Mexico, saying:
“One of the important things with this diet is that it doesn’t reduce the productivity of the animal. It is an important element because farmers could say with the diet it could reduce milk or less meat. We have demonstrated that it is not like this.”
Scientists hope the cost-effectiveness of using locally-sourced leaves would mean that more farmers take up the new diet.

Love Mangoes? And hate the part they come only for a couple of months a year? Well, this is for you. Store any kind of mangoes this way and they’ll last for 1 1/2 year easily. From the past two years(read mango seasons) i have been storing mango like this and undoubtedly, they keep well without any loss of flavor.. Whether you want some mango cheesecake, amrakhand, aamras, smoothie, ice cream, or any thing, this is perfect for the mango treat any time in the year!

Text Recipe : https://cookingshooking.in/store-mangoes/

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