Wholesale Price China Curcuma Longa Extract in Bahamas


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Wholesale Price China Curcuma Longa Extract in Bahamas Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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    This recipe is a video of a recipe from my cookbook, THE NAKED DIET. You can order it on AMAZON now – https://goo.gl/XNvwhG

    This bread is made with flax and ground almonds. As such it is completely grain and carb free, thus perfect for anyone diabetic or trying to cut back on their sugar intake. It is undoubtedly at its best toasted, dolloped, drizzled and dressed with any toppings, or dips, you fancy.

    Subscribe for more upcoming videos and simple recipes, and check out my website at https://www.tessward.com/

    Ingredients :

    5 eggs
    250g of ground flax/ linseeds
    170 g ground almonds
    1 tablespoon baking powder
    70g pumpkin / sunflower seeds
    1/2 tablespoon coconut/ olive oil
    1 level teaspoon sea salt

    You need : 1 Small loaf tin

    Method

    Pre-heat oven to 180 degrees celsius
    Add 3/4 of the seeds and all the other dry ingredients into a bowl

    Crack your eggs into another bowl, 200ml water and mix. You are looking for the texture of thick but pourable batter, you may need to add a little extra water. Add the the dry mixture, and 3/4 of the seeds. Mix and pour into a small greased loaf tin.
    Scatter over the remaining seeds
    Bake for 35-40 minutes.
    Leave to cool on a wire rack before slicing and serving.

    The bread will keep for 3-4 days, out of the fridge

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    In China, we have many partners, this company is the most satisfying to us, reliable quality and good credit, it is worth appreciation.
    5 Stars By Olivia from Somalia - 2017.08.28 16:02
    This enterprise in the industry is strong and competitive, advancing with the times and develop sustainable, we are very pleased to have a opportunity to cooperate!
    5 Stars By Audrey from Liverpool - 2018.03.03 13:09
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