[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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Agaricus is traditionally known as “Gods Mushroom” because of its near miraculous curative benefits to a wide range of disorders. People have used it to overcome numerous diseases and disorders relating to the immune system, cardiovascular system, digestion, and for weight management, diabetes, chronic and acute allergies, cataracts, hearing difficulties, stress syndrome, chronic fatigue, diarrhea, constipation, and disorders of the liver.
Agaricus mushroom is by far the richest natural source of Beta-1,6-D-glucan and Beta-1,3-D-glucan known to mankind. Other immune potentiating herbs that contain similar polysaccharides include Reishi mushroom, Astragalus root, Cordyceps mushroom, Polyporus mushroom and Shitake mushroom. By enhancing the body’s natural defenses, this humble mushroom is a powerful protector.

Get edible film at https://store.molecularrecipes.com/ In this molecular gastronomy recipe we show you how to create crystals from liquids with the incredible edible film introduced into the modernist kitchen by Chef Ferran Adria. The end result is an ultra-thin, crispy and translucent tuile infused with the flavoring liquid.

The process is very simple and you just need ultra-thin edible film and a dehydrator. Just spray the edible film with the desired liquid and dehydrate it for 12 hours to make it crispy. To add crunchiness and make it less fragile, it is recommended to overlay 3 edible films; it will still be very thin. Use very flavorful liquids or reduce them first to concentrate the flavor so the resulting crystal paper has the desired taste and aromas. In this case we use soy sauce, which is perfect for this application.