[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

https://www.roslynuttleymoore.com

https://greennutritionals.com.au

To View the complete series of Astaxanthin videos click on the links below.

Growing Astaxanthin part 1 https://youtu.be/phEU-M_SuwY

Astaxanthin the Potent Anti Oxidant part 2 https://youtu.be/FaCV1vgOv38

The Anti Inflammatory Benefits of Astaxanthin part 3 https://youtu.be/4oJxp9DZkVM

Astaxanthin Benefits against the Silent Killer part 4 https://youtu.be/a8SA5qT1P2U

The Benefits of Astaxanthin part 5 https://youtu.be/Imcqk9MwpAk

The Benefits of Astaxanthin for Heart Disease part 7 https://youtu.be/a2tjmkfnR-E

Watch this short informative video to find out how much Astaxanthin you need to take to be effective.

What is Astaxanthin?

Have you ever seen a bird bath in summer that has dried up? Sometimes you’ll see a reddish color where the standing water has evaporated. The red you’re seeing is Natural Astaxanthin. What has happened is that some green algae (perhaps the one that commercial growers of Natural Astaxanthin use which is called Haematococcus pluvialis) have suffered stress. The stress is due to a combination of things: Lack of food, an absence of water, intense sunlight and heat, or even bitter cold. As a result of this stress, the algae’s cells have hyper-accumulated the red pigment Astaxanthin. They do this as a survival mechanism—the Astaxanthin serves as a “force field” to protect the algae from lack of nutrition and/or intense sunlight. It’s an absolutely amazing fact, but due to the protective properties of Astaxanthin, these algae can stay dormant for more than forty years without food or water, suffering in the summer sun or in the winter cold; yet when conditions are appropriate and there is food and water and no extreme weather, the algae will go back into their green, motile stage.

Astaxanthin can be found in plants and animals throughout the world. It is most prevalent in algae and phytoplankton, but it also can be found in a limited number of fungi and bacteria. Because organisms like many Astaxanthin containing algae and plankton are the base of the food chain, Astaxanthin can be found in many animals as well. Any sea animal that has a reddish or pinkish color contains Natural Astaxanthin. For example, you can find Astaxanthin in salmon, trout, lobster, shrimp and crab. These animals eat krill and other organisms that ingest Astaxanthin-containing algae and plankton as a major part of their diets. And since lots of different animals such as birds, bears and even humans eat these sea animals, you can find Astaxanthin in all sorts of places.

As we mentioned before, the animals that have the highest concentration of Astaxanthin are salmon, where it concentrates in their muscles and makes them the endurance heroes of the animal world. Can you imagine what salmon would look like if they didn’t have any Astaxanthin? Not only wouldn’t they be able to swim up rivers and waterfalls for days on end, but they’d also look pale and worn out.

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Empty Gelatin Capsules 00 Make Your Own Mix of Powders Myprotein Review

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Gelatin capsules, also known as soft gels, have an outer coating or shell containing the active ingredient and any filler. The interior ingredients must be in the form of a liquid, paste or suspension, which has small particles of the active ingredient suspended in liquid. The shell is made of gelatin, usually derived from beef or pork, along with water and a plasticizing agent such as glycerin to provide durability with flexibility. Gelatin capsules have advantages for both the drug and supplement manufacturer and the consumer.Easy Digestion Gelatin capsules are easily digested and dissolve within minutes of reaching the stomach, according to physician Ray Sahelian, who has a website devoted to natural supplements. This ensures that the medicine or supplement won’t pass through the digestive system without being absorbed.Increased Bioavailability
Using soft gel capsules can increase the bioavailability of poorly absorbed or poorly soluble nutrients, according to the Natural Products Insider website. Through stabilizing, solubilizing or other techniques, manufacturers can enhance the effectiveness of nutrients such as coenzyme Q10, carotenoids and certain herbal extracts. Many of these methods are not possible with solid materials.DIFFERENCES BETWEEN VEGETARIAN AND GELATIN CAPSULES
Capsules are known to be the preferred delivery method of medications and supplements. They are quick dissolving, fairly inexpensive, and easy to fill for both home as well as commercial consumption. As opposed to various other delivery methods, substances are not being directly added to the medication or supplement, not compromising their efficacy.
Empty capsules are available for purchase in two distinct categories; the traditional gelatin caps, and vegetarian varieties. While both can potentially serve your needs, it is important to know the differences between gelatin and vegetarian capsules. detox,hair loss, dollar collapse,alex jones,Understanding the benefits to each type of capsule can allow you to better serve your consumer and their needs.
Advantages and Disadvantages of Gelatin Capsules
Gelatin is the original and most common material used to produce capsules. It is the less expensive option, and is available in many options. These capsules can be purchased in various colors, flavors, as well as sizes to suit your needs. However, gelatin is an animal by product formed from collagen. This protein is obtained from connective tissues as well as organs of animals, which can be a major downfall for some consumers. Individuals with religious or dietary restrictions which forbid them from consuming such animal products will not be suited for the usage of the traditional gelatin capsules. While this population may be slight in your client base, it is still a factor you may want to consider.
Another factor to consider when choosing between gelatin and vegetarian capsules is what they are going to be filled with. Gelatin capsules are only suitable for use with powdered medications or supplements. Liquids and various other materials such as gels are not compatible with capsules made of gelatin.
Advantages and Disadvantages of Vegetarian Capsules
One of the most obvious advantages of using cellulose based or vegetarian capsules is that they are not made with animal byproducts. This distinct characteristic allows them to be suitable for individuals who choose not to consume products sourced from animals. Vegetarian capsules in addition to being both the obvious choice for both vegetarian and vegan consumers are also more acceptable for religious reasons as well. In fact, vegetarian capsules are often deemed suitable to be classified as both Kosher and Halal products. This opens the option for a larger customer base. These capsules are available in various colors and sizes, and are more flexible in their application. Cellulose is the preferred capsule base for substances that have more of a semi solid or gel composition. Additionally, vegetarian capsules have no known potential health risks, even when consumed in a long term scenario as they are 100% natural and nontoxic.