[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

Mixed Rice is a quick, complete recipe.. Which contains rice, dhal,cow peas vegetable, greens..

Ingredients

Rice – 1 cup (200 gm)

Thour dhal – 1/4 cup

Karamani (cow peas) – 1/4 cup

Brinjal – 5 (200gm)

Drumstick leaves – 1 cup

Small onions – 20

Garlic cloves – 8

Tomato – 1 large

Red chilly – 6

Sambar powder – 1and 1/2 tsp

Turmeric powder – 1/4 tsp

Rasam powder – 1/2 tsp

Salt, oil, mustard seeds, jeera asfotida, ghee

Steps

Soak karamani for 8 hours. Soak rice for 1 hour. Soak Thour dhal for 15 minutes.

Boil 1 glass of water in a cooker, add Karamani, And boil it for 3 minutes. Add Thour dhal and again boil it for 5 minutes.

In 4 spoon of oil fry little mustard seeds, jeera, asfotida, red chilly. Add onions, garlic and fry for a minute, add tomato and mix well, add Brinjal, drumstick leaves, all powders and mix well. Keep aside.

Now in cooker add 2 glasses of water, when it boils add rice, all sauted things and salt. Cook for 2 whistles.

Open add a tbs of ghee and mix well.

Refer Gowri Samayalarai For

Sambar rice: https://youtu.be/3hvrPoNEQW0

Dhal rice: https://youtu.be/iydYP6n6Shk

Karamani bottle guard gravy: https://youtu.be/i3DZWgX0K50

Brinjal fry: https://youtu.be/AkDrIOI_Hfw

For more of recipes in Gowri Samayalarai :

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