[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

This video shows you how to make Raw tortilla, mexican pate and cashew sauce.

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Ingredients:

for the tortilla :
50g almonds
200g carrot
250g water
1 tbsp psylium

for the cashew sauce :
100g cashew nuts
100g water
1 tsp nutritional yeast
1 tsp lemon juice
a hint of salt

for the pate :
50g walnuts
50g pumpkin seeds
5g dried tomato (soak them beforehand)
15g dried tomato powder
50g onion
25g celery
5g garlic
5g ginger
1 tsp dried basil
a hint of salt

Instructions:

1. blend all the ingredients for the tortilla with a high power blender.
2. make the mixture into round shape(16cm in diameter).
3. dehydrate at 118F/48C for 6 to 8 hours.
4. put all the ingredients for the pate in a food processor and blend well.
5. blend all the ingredients for the cashew sauce until smooth with a blender.
6. plate everything on a plate.

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「材料」

トルティーヤ
アーモンド　50g
人参　200g
水　250g
サイリウム　大さじ1

カシューソース
カシューナッツ　100g
水　100g
ニュートリショナルイースト　小さじ1
レモン果汁　小さじ1
塩　少々

パテ
くるみ　50g
かぼちゃの種　50g
ドライトマト　15g（浸水して柔らかくしておく）
ドライトマトパウダー　15g
玉ねぎ　50g
セロリ　25g
にんにく　5g
生姜　5g
ドライバジル　小さじ1
塩　少々

Instructions:

1. blend all the ingredients for the tortilla with a high power blender.
2. make the mixture into round shape(16cm in diameter).
3. dehydrate at 118F/48C for 6 to 8 hours.
4. put all the ingredients for the pate in a food processor and blend well.
5. blend all the ingredients for the cashew sauce until smooth with a blender.
6. plate everything on a plate.

「作り方」

１、トルティーヤの全ての材料をハイパワーブレンダーで滑らかになるまで混ぜる。
２、生地を薄い丸型にのばす。（直径16cmほど）
３、ディハイドレーターで４８℃で６〜８時間ほど乾燥させる。
４、パテの全ての材料をフードプロセッサーにかける。
５、カシューソースの全ての材料をブレンダーにかける。
６、全てを綺麗に盛り付ける。

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I often use iHerb to get organic ingredients.

HP : https://www.iherb.com/?rcode=YOY970

Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free

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Website : https://www.peacefulcuisine.com
Instagram：https://instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
2nd Channel : https://www.youtube.com/c/RyoyaTakashima

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Camera : Nikon D7000
Lens : Sigma 30mm F1.4, Sigma 50mm F2.8 Macro
Mic：RODE video mic pro
Software : Apple Final Cut Pro X
Music : https://www.partnersinrhyme.com/royaltyfreemusic/

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