[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

TIENS OPC PLUS – A WORLDWIDE GREEN _ a team of distributors of TIENS
—————————————————————————————————————-
Your skin beautician and blood purifier
Introduction
• OPC Antioxidants are considered the best antioxidants available to humans.
• There are more than 60,000 known toxins in the water we drink and the air we breathe. Taking OPC antioxidants regularly throughout one’s lifetime can be beneficial.
• Grape seed extract contains oligomeric proanthocyanidins, providing protective support for capillaries and blood vessels.
• The antioxidant content of OPC is known to be fifty times as powerful as vitamin E, according to some studies.

Major ingredients
• Saraca indica extract
• Terminalia chebula extract
• Terminalia bellerica extract
• Emblica officinalis extract
• Giloy extract
• Grape seed extract
• Neem patta
• Hibiscus extract

Efficacies:
• Contributes to cardio protective action
• Provides herbal support system to the heart
• Prevents thrombus (clot) formation
• Effectively removes free radicals due to smoking
• Enables to withstand stroke or brain injuries etc.,
• Promotes waste removal from the body
• Delays aging symptoms on long term use

Recommended for
• Bleeding gums
• Speck of blood in the cornea
• People with regular smoking and alcohol consumption
• Tired muscle
• Abnormal heartbeat
• People with varicose vein
• Who needs to delay aging symptoms

First video in Amoeba Sisters Biology series! The Amoeba Sisters tour through the biological levels of organization: cells, tissues, organs, organ systems, organism, population, community, ecosystem, biome, biosphere!

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The Amoeba Sisters videos demystify science with humor and relevance. The videos center on Pinky’s certification and experience in teaching science at the high school level. Pinky’s teacher certification is in grades 4-8 science and 8-12 composite science (encompassing biology, chemistry, and physics). Amoeba Sisters videos only cover concepts that Pinky is certified to teach. For more information about The Amoeba Sisters, visit: https://www.amoebasisters.com/about-us.html

Recommended textbook reference is Campbell Biology from Pearson. This textbook is frequently used in high school classrooms and universities.
11th edition: https://www.amazon.com/Campbell-Biology-11th-Lisa-Urry/dp/0134093410

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