[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

This can also be baked at 400 def F. For 45 mins to 1 hour.

1 1/2 lbs chicken pieces – cleaned and washed with lime juice
1 tbsp. fresh garlic
1 tbsp. fresh ginger
few methi / fenugreek seeds
1 tbsp. garam masala
1 tbsp. chili powder
1/2 tsp ginger powder
1/2 tsp nutmeg
1/4 tsp cumin – not geera
1/4 – 1/2 tsp red food colouring
1/4 tsp turmeric powder
1/4 tsp black pepper
salt to taste
3 tbsp. plain yogurt
juice of 1 lime
1 tbsp. oil

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Green Seasoning for curried dishes – https://www.youtube.com/watch?v=nogEnLwM7-k&t=18s

Basic green seasoning –

https://www.youtube.com/watch?v=S7nGHn00H8U&t=43s

Best Buss up Shut Recipe -

https://www.youtube.com/watch?v=cLE7kzgD2LM&t=49s

Dhalpuri Roti –

https://www.youtube.com/watch?v=8xBqoRNTkKg&t=31s

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Learn more at: https://www.springer.com/978-3-319-16297-3.

Offers both experienced researchers and students comprehensive information on polysaccharides.
Investigates one of the most widespread and most important class of organic compounds.
Introduces sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides.