[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Vegetable Tikka Masala is a delicious sweet, spicy, tangy and creamy combination with colorful assorted vegetables. . It is a famous Indian Curry which is easy to prepare and bursting with Flavors.

Ingredients-
Gravy-
2 chopped onions
3 chopped tomatoes
2 tsp of ginger garlic paste
2 tbsp cashew nut
3 cardamom, cinnamon sticks , 3 cloves and 4 Peppercorns
1 tsp salt
1/2 tsp turmeric powder
2 tsp red chilli powder
2 tsp coriander powder
1 tsp cumin powder
fennel powder
coriander leaves
1/2 cup of fresh cream
Dried Fenugreek leaves
cumin and mustard seeds
Oil
whole red chili
Bay leaf
1 /4 tsp Asafoetida

Vegetables-
3 cups of boiled/ steamed mix vegetables (
carrots ,french beans, caulifliower,babycorn,potato)
1 cup of chopped capsicum and red bell pepper.
Add vegetables of your choice
100 gms paneer Pieces
1/2 cup frozen green Peas

How to make it-
1) In a pan add oil,cardamom,cinnamon,cloves,cashew nut, ginger garlic paste, chopped onions, tomatoes and and let it cook for 5-10 mins. Cool and blend it to a smooth puree .
2) In a pan add oil, cumin, mustard seeds, red chilies. Roast for few secs.
3) Add the spices red chili powder, coriander powder, cumin powder,fennel powder and roast until You get a nice aroma of the spices. For around 1 min.
4) Add the capsicum , red bell pepper and the prepared puree and cover with a lid and cook for around 7-8 Mins.
5) Next add in the dried fenugreek leaves, coriander leaves, fresh cream and simmer for around 2 mins.
5) Add all the steamed vegetables, Paneer and green Peas and cook for around 5-6 Mins so that the vegetables absorb the flavours of the spices and the gravy.
4) Serve it hot with Naan or Roti or Rice.

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