[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

LUXXE RENEW 8 BERRY EXTRACT Anti- aging and Weight loss
MS. CHERYL 09176299603/09985437217

High-End, Quality, Imported Products from USA.
AIE Pharmaceuticals
Manufactured by A.I.E. Pharmaceuticals Texas USA: https://www.atihealthnet.com/

Amount per Serving:
Acai Berry Extract – 100mg
Goji Berry Extract – 100mg
Mangosteen Extract – 100mg
Pomegranate Extract – 100mg
Noni Fruit Extract – 100mg
Cranberry Extract – 50mg
BLueberry Extract – 25mg
Blackberry Extract – 25mg

Other ingredients:
Gelatin Capsule, NO yeast, artificial colors or flavors, starch, preservatives.

8 POWERFUL BERRIES IN 1 MEGA CAPSULE
Berries contain powerful antioxidants that protect cells from damage due to free radicals (Oxygen robbing molecules). free radicals come from toxins, heavy metals that can erode tissues, cause cancer and foment disease. Evidence continues to show that when you add berries to your diet you are greatly enhancing your health as well as potential to ward off disease.
LUXXE RENEW an All-in-One Super Anti-Oxidant in 1 MEGA CAPSULE. A mixture of Acai, Pomegranate, Goji, Mangosteen, Noni, Cranberry, Blackberry and Blueberry, all hailed worldwide as “SUPERFOODS”

These 8 essentials berries protect cells from damage caused by free radicals from foods that we eat and environmental factors such as pollution, harmful sunlight, smoking and alcohol.. LUXXE RENEW also helps in slowing the aging process and effectively hinders the formation of wrinkles and unsightly marks related to aging.
This All-in-One ANTI-OXIDANT is packed full of nutrients, minerals, amino acids, and essential fatty acids that help reduce the risk of heart disease, cancer and diabetes. LUXXE RENEW also helps regulate metabolism and burn body fat, lower total cholesterol and boost one’s immune system. An elixir to preserve the youth in everyone and revive thier youthful growth.
8 powerful berries now in your hands to RENEW the way you look both inside and out. A reconciliation of youth, energy and vibe to your life. LUXXE RENEW.

BERRIES BENEFITS
ACAI BERRY
World’s number 1 super-food. Helos kil leukemia cells. great source of Fiber, heart-healthy fats and anti-oxidants.
POMEGRANATE
Fiber rich fruit thats good in heart. Measured at 2, 860 units per 100 grams in the ORAC. Good source of Vitamin C and B5 (pantothenicacid), potasium and polyphenols.
CRANBERRY
Helps prevent Irinary Tract Infections (UTI) Helps repair damaged cells.
GOJI BERRY
Decrease the risk of age-related macular degeneration. Protects the liver, helps prevent eyesight, boosts immune fuction, improves circulatoion.
MANGOSTEEN
Energy booster, anti-tumor and cancer prevention shown to be capable of killing cancer cells.
Anti-aging, cardioprotective, lowers blood pressure and blood sugar, aids weight loss.
NONI FRUIT
Anti-diabetes and rich in anti-tumor activity.
BLACKBERRY
Helps prevent cancer and heart disease. high in Vitamin C, Vitamin A, Vitamin E, Vitamin K, Manganese and Fiber.
BLUEBERRY
Ranked in the U.S. diet as having the one of the highest anti-oxidant capacities among all fruits, vegetables, spices and seasonings.
Lower the risk of breast cancer, colon cancer, esophageal cancer, and cancers of the small intestine.

Summary Benefits:
Weight Loss
Increased Energy
Better Digestion and Improved Circulation
Improved Sleep
Enhanced Mental Health & Healthier Heart
Stronger Immune System
Healthier Skin
Youthful Appearance & Detoxification Benefits

SPECIAL PRECAUTIONS
Consult your doctor before use if you are taking any medication concurrently, under ant medical conditions, pregnant or breast feeding
BFAD LTO # RDI-MM-FW-4212

FOR ORDERS CONTACT MS. CHERYL 09176299603/09985437217

Best high antioxidant rich fruits

Berries
Blueberries, raspberries and blackberries are rich in proanthocyanidins, antioxidants that can help prevent cancer and heart disease. Eat them frozen in a morning smoothie, toss a handful over your morning yogurt or cereal or enjoy them as an afternoon snack.

Walnuts
Just an ounce of walnuts, or 15 to 20 halves, is loaded with antioxidants. They’re also cholesterol-free and low in sodium and sugar. 100 grams of walnuts contain 15.2 grams of protein, 65.2 grams of fat, and 6.7 grams of dietary fiber. The protein in walnuts provides many essential amino acids.

Green Tea
Green tea contains high concentrations of catechin polyphenols. These compounds work in the body with other chemicals to heighten levels of fat oxidation and thermogenesis. Green tea has also been shown to be preventative against cancer, heart disease and high cholesterol.

Tomato
Tomatoes are by far the richest source of a powerful anticancer agent called lycopene. In fact, research has shown lycopene to be an even more powerful disease fighter than vitamin E and beta carotene. Lycopene needs fat for optimal absorption to occur. Therefore, putting the healthy fat olive oil in your spaghetti sauce is an excellent trick to increase your lycopene levels. Start including more tomatoes in your diet in the form of sliced, whole, canned, stewed or sauced tomatoes or tomato paste.

Grapes
The wealth of antioxidant nutrients in grapes is somewhat startling! In addition to providing us with conventional antioxidant nutrient like vitamin C and manganese, grapes are filled with antioxidant phytonutrients that range from common carotenoids like beta-carotene to unusual stilbenes like resveratrol, and the total number of different antioxidant nutrients in grapes runs well into the hundreds. It’s important to note that the seed and the skin contain the richest concentration of antioxidants. It’s very rare to find a higher concentration of an antioxidant in the fleshy part of the grape than is present in the seed or skin.

Kiwifruit
Kiwifruit emerged from our food ranking system as an excellent source of vitamin C. This nutrient is the primary water-soluble antioxidant in the body, neutralizing free radicals that can cause damage to cells and lead to problems such as inflammation and cancer. In fact, adequate intake of vitamin C has been shown to be helpful in reducing the severity of conditions like osteoarthritis, rheumatoid arthritis, and asthma, and for preventing conditions such as colon cancer, atherosclerosis, and diabetic heart disease. Our food ranking system also qualified kiwifruit as a very good source of dietary fiber.

Artichoke Hearts
The edible parts of the globe artichoke – that is, the juicy heart and the tender inner leaves of the immature flower bud – are right there on top of the list of vegetables with the strongest in-vitro antioxidant capacity. As you may know, antioxidants are beneficial substances that protect our bodies from cellular damage caused by free radicals. When eaten regularly as part of an overall healthy diet, antioxidant-rich foods such as artichoke hearts and leaves may provide anti-aging benefits and protection against degenerative diseases such as heart disease and Alzheimer’s disease.

Blueberries
Blueberries are not only popular, but also repeatedly ranked in the U.S. diet as having one of the highest antioxidant capacities among all fruits, vegetables, spices and seasonings. Antioxidants are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA. We recommend enjoying raw blueberries – rather than relying upon blueberries incorporated into baked desserts – because, like other fruits, raw blueberries provide you with the best flavor and the greatest nutritional benefits.

Strawberries
When only fruits were considered, strawberries came out 4th among all fruits. Recent research has shown strawberries to be a surprisingly fragile, perishable, and delicate fruit. Given their unique combination of antioxidant and anti-inflammatory nutrients, it’s not surprising to see strong research support for strawberry health benefits in three major areas: (1) cardiovascular support and prevention of cardiovascular diseases (2) improved regulation of blood sugar, with decreased risk of type 2 diabetes, and (3) prevention of certain cancer types including breast, cervical, colon, and esophageal cancer.

Red Apples
Apples are rich in antioxidant phyto-nutrients flavonoids and polyphenolics. The total measured anti-oxidant strength (ORAC value) of 100 g apple fruit is 5900 TE. Some of the important flavonoids in apples are quercetin, epicatechin, and procyanidin B2. Additionally, they are also good in tartaric acid that gives tart flavor to them. Altogether, these compounds help the body protect from deleterious effects of free radicals.