[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Health benefits of barley leaves. Barley is a green grass family plant. The use of barley in human’s diet reportedly dates back since ages ago. Ancient civilization in Asian and Middle Easter has been using barley for food and beverage. Its grain are widely used as cereal, bread, and cakes. But there is another part of barley that has nutritional values. It is the leaves. Young barley leaves is also known as barley grass.

Barley grass has great nutritional values, especially when harvested young. Young barley leaves are used to make a drink in Japan, called “Aojiru”. The leaves are dried and made into powder so it can be used for a prolonged period. These days, young barley leaves are sold as supplements in the form of powder.

As I mentioned earlier, young barley leaves are the material of a popular drink in Japan. A study held by a Japanese researcher found out that young barley leaves can promote human’s overall health. Other studies also showed that young barley leaves can be used to prevent and treat chronic diseases. Here are 11 health benefits of young barley leaves that you should know:

Young barley leaves contain potassium. Potassium has many benefits for our body. The main function of potassium is to regulate our body fluid balance which in turn will keep our blood pressure in its normal level. In the long run, potassium can reduce the risk stroke and the formation of kidney stone.

Young barley leaves contain calcium. Calcium plays a significant role in growing and maintaining the bones. By consuming woung barley leaves will reduce the risk of osteoporosis in the long run.

Young barley leaves contain magnesium. Sufficient intake of magnesium can control blood pressure and reduce the risk osteoporosis. Magnesium is also known to prevent inflamation. By preventing inflamation is also means that magnessium can prevent diabetes and heart disease.

Anemia is a condition when our body lacks of red blood cells. The cause of anemia can be heriditary and lack of iron. Fortunately, young barley leaves contain iron. By consuming young barley leaves can meet your iron daily need.

Young barley leaves contain copper. Copper is important in promoting neurological function which support neuro development and growth. Copper also helps in absorbing iron. Thus, it can also reduce the risk of osteoporosis.

Phosporus plays an important role in human’s overall wellness. It helps maintain blood, brain, heart, and kidney to function normally. Young barley leaves contain enough phosporus to provide these benefits. Phosporus can also balance our hormones and form bones.

Young barley leaves contain zinc. Zinc helps greatly in promoting immune system. Zinc is needed to activate T cells. T cells is important in our body because they can regulate immune system and attack infected cells.

Young barley leaves contain beta-carotene that acts as an antioxidant. As an antioxidant means young barley leaves can fight againts the negative effects of free radicals. The negative effects include cancer and other chronic diseases. Beta-carotene can turn into Vitamin A. Vitamin A is a factor of healthy skin and vision.

Young barley leaves contain B1, B2, B5, B6 and folic acid. Vitamin B1 is known to prevent beriberi disease. It also helps in converting carbohydrates into sugars, which will provide energy. Vitamin B2 or riboflavin helps the absorption of carbohydrates, fats, and proteins. Vitamin B2 or pantothenic Acid is needed to promote growth and to produce body hormones. Vitamin B6 has an important role in our body as it involves more than 100 enzyme reactions. It stimulates metabolism and forms new red blood cells. Vitamin B6 is reportedly leads to depression.

STEM CELL karinalily.com
Has been designed to Supports liberation of stem cells within the body, Enhanced immune activity and function, Protection for the major organs, including breasts, colon, pancreas, prostate, heart, digestive tract, and skin, adult stem cell activation, more youthful appearance.

Suggested Use:
As a dietary supplement. Adults take a minimum of 3 capsules daily, with plenty of water

INGREDIENTS:
Karina lily ™ (Proprietary Blend) 1575mg

AFA – Aphanizomenon flos-aquae
Grape Seed
Bovine Colostrum
Green Tea
Ashwagandha Extract
Blueberry Extract
Spirulina
L-Arginine
Cordyceps
Panax Ginseng
Resveratrol
Chlorella
Black Pepper