[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Scooby Doo Pumpkin Seed Treats (Daunting Doggie Treats)

Utensils
Baking tray lined with parchment paper
Wooden spoon
Large mixing bowl
Cookie cutter shapes
Rolling Pin (or a can would do the job too)

Ingredients:
1 ½ cups flour — plain (all purpose) – 175g/6oz
1 cup rice flour — 90g/4oz
1 cup rolled oats — 90g/3oz
2 tsp baking powder
1 tsp ground cinnamon
2 tbsp sunflower oil
110 g / 4oz / ½ cup pumpkin, cooked and mashed
60g/2oz/1/4 cup smooth sugar free peanut butter
Water
Pumpkin seeds

Directions:
1/ Preheat oven to 325*F / 160*C / (140*D fan)
2/ Line a large baking tray (sheets) with non stick baking/parchment paper
3/ Stir together the plain all purpose flour, oats, baking powder and cinnamon in a mixing bowl
4/ Beat together the oil, pumpkin and peanut butter until smooth
5/ Make a well in the centre of the dry ingredients and pour in the pumpkin mixture and stir well and gradually add enough water to make a firm soft dough.
6/ Turn the dough out onto a floured surface and knead until no longer sticky. Roll out the dough. Cut into shapes with cookie cutter.
7/ Place on the baking tray and press in the pumpkin seeds.
8/ Bake 12 minutes.
9/ Turn the oven off and leave the treats in oven until cold.

Makes 15-20 treats

If dough is too sticky to roll — slowly add more flour onto the dough ball.

Store in airtight container. Cannot be frozen.

Nutrition Tips:

Peanut Butter:
Most dogs love peanut butter. It contains oil, protein and essential nutrients which can benefit health.
Peanut butter can also be used to disguise a pill if your dog needs medication.

Honey:
Use good organic honey which has been cold extracted as opposed to heat extracted.
Honey is also an excellent source of enzymes and B vitamins and boosts energy for mothers, sick dogs, old dogs in diabetic crises etc.

Rolled Oats:
Provide high fibre, whole grains, and essential fatty acids. A good source of minerals, high in calcium, iron, zinc, potassium and manganese. Also provide good levels of Vitamins E & B.

Pumpkin:
Vegetables provide fibre and pumpkin is a low GI food.

Treats: Healthy and inexpensive. Treat should be nutritious, low calorie or both.

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