[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

According to the definition of Whey protein, it is a product of the cheese-making process. After you make the cheese, the liquid that strains from the curds is whey. However this Whey Protein is healthier than any other Whey Protein as it is dairy free. Made from soy milk it helps in losing weight in a healthy way. Not only that, this HomeMade Whey Protein shake is also cheaper than any other Whey available anywhere.

Soy milk recipe link :- https://youtu.be/3BTizs3coaA
HomeMade peanut butter :- https://youtu.be/RmYTx2kOtlM

Ingredients to make HomeMade Whey Protein shake :-

Soy milk
1 tsp flax seeds powder
1 tbsp sattu ( roasted chickpeas flour)
Mixed nuts & seeds powder ( Almonds, sunflower seeds, & pumpkin seeds
1 tsp peanut butter
1 tsp honey ( optional)
1 tsp Cinnamon ( optional)
2 tbsp sprouted mung dal

Method to make HomeMade Whey Protein shake :-

Heat soy milk, once it starts to boil simmer it for few minutes
Switch off the flames and add juice of two lemon at room temperature
Slowly the milk will start to curdle. Use a sieve and a cloth to separate Milk soil from the liquid
The strain liquid from Tofu is our Whey from soy milk

To make vegan Soy Whey Protein shake
Combine all the ingredients above in a blender and blend it for 5-8 minutes
You healthy Whey Protein shake is Ready to consume.

Pumpkins are now in the shops but there can be used for so much more than a Halloween lantern which will just end up in the bin. October is the month of pumpkin recipes here on A Year of Vegan Eats so come back every week for new recipes to make the most out of your pumpkin.

Moroccan Roasted Pumpkin

Ingredients –
½ a medium pumpkin
1 tsp of coriander seeds
½ tsp of cumin seeds
¼ tsp of salt
1 small onion
2 tsp of paprika
1 tsp of garlic powder
2 tomatoes

Method –
1. Pre heat your oven to 200c
2. Grind the coriander seed, cumin seed and salt into a powder
3. Add in the onion, paprika, garlic and one tomato, blend until smooth. Add in your second tomato and blend again until smooth.
4. Take your pumpkin and scoop out the seeds. Score the flesh so the sauce can soak in. Pour in the sauce and bake for 30-40 minutes until the flesh is soft.
5. Here I’ve serves it with maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salad and pickles.

Find out more about Ivy
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