[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

www.iocob.nl Boswellia, ayurvedic herb for brain swelling. A mini lecture of Professor Dr.med. Jan M. Keppel Hesselink, President Foundation IOCOB and molecular pharmacologist.
The ancient herb boswellia (Boswellia serrata) has been used for thousands of years to treat conditions that, in recent years, have been found to be caused by inflammation. Originating in Africa, China, and the Middle East, boswellia herbal extract is derived from the sappy resin of the boswellia tree. In the 1970s, German scientists discovered that boswellia produces therapeutic effects similar to those of the non-steroidal anti-inflammatory (NSAID) compounds ibuprofen and aspirin. Unlike boswellia, however, NSAIDs work by inhibiting the cyclooxygenase-2 (COX-2) enzymes. Unfortunately, medications that inhibit COX-2 often inhibit COX-1, which is needed to maintain a healthy stomach lining and common side effects include gastrointestinal bleeding.

Boswellia differs from the NSAIDs in its mode of action. Boswellia has been shown to reduce inflammation in both osteoarthritis and rheumatoid arthritis, inflammatory bowel disease, and other autoimmune conditions by blocking the lethal pro-inflammatory enzyme 5-lipoxygenase (5-LOX). A number of immune system chemicals released during the inflammatory response contribute to the chronic inflammation seen in atherosclerosis, osteoarthritis and certain autoimmune diseases. Blocking these pro-inflammatory chemicals reduces symptoms of inflammation and helps taper the autoimmune mechanism.

The Actions of Boswellia

Although the benefits of boswellia are similar to those of the non-steroidal anti-inflammatory drugs, boswellia works by blocking 5-LOX, which is the first enzyme released in the metabolic pathway leading to the synthesis of the immune system cytokines known as leukotrienes. Leukotrienes are harmful inflammatory substances thought to directly influence the disease process in a number of different disorders, including rheumatoid arthritis, cancer, and asthma.

The active ingredients of boswellia, the boswellic acids, decrease the activity of another pro-inflammatory enzyme known as human leukocyte elastase (HLE). HLE and leukotriene levels are increased in many inflammatory diseases and allergic reactions. To date, boswellia is the only substance known to reduce levels of both HLE and leukotrienes. In 2005, researchers found that boswellia works in part by altering the expression of the cytokine tumor necrosis factor alpha (TNF-α), another integral component in inflammation. An excess of TNF-α promotes chronic inflammation. Applying boswellia to cells has been shown to decrease the TNF-α-induced expression of cell adhesion and matrix metalloproteinase proteins, which are biochemicals related to endothelial dysfunction, cancer metastasis (spreading), arthritis, and other disease processes.

Benefits in Arthritis and Crohn’s Disease

Researchers have found that boswellia helps prevent the deterioration of cartilage and joint tissue. This suggests that boswellia may relieve symptoms in arthritis by inhibiting the breakdown of connective tissues that is caused by tumor necrosis factor-alpha-induced expression of matrix metalloproteinase enzymes. Studies in both humans and dogs show after as little as two weeks of boswellia therapy include reduced pain, stiffness, and lameness.

In patients with rheumatoid arthritis and Crohn’s disease, boswellia can help reduce the immune cells that promote inflammation while increasing the number of immune cells that inhibit inflammation (anti-inflammatory cells). In studies of patients with inflammatory bowel disease, ulcerative colitis and Crohn’s disease boswellia reduced gastrointestinal inflammation and tissue damage.

Boswellia Preparations

Different preparations of boswellia vary in their potency and biochemical makeup. Scientists in Germany have found that the biologically active ingredient AKBA that is found in boswellia is responsible for its therapeutic properties. In most boswellia preparations, however, AKBA only represents a small fraction of the ingredients.

Several years ago, researchers developed methods to prepare a compound with concentrations of AKBA greater than 30%. The resulting product has been found to be safe and well-tolerated. This product is patented and trademarked under the name 5-LOXIN. To date, 5-LOXIN inhibits 5-LOX more effectively than the highest quality boswellia formulations. In studies 5-LOXN produced a 27 percent reduction in inflammation compared to 35 percent with ibuprofen that was free of the side effects associated with ibuprofen and other NSAIDs.

Resources:

Vicki Brower, Ancient Herb Suppresses Inflammation, Life Extension Foundation, March 2007: 71-75.

DeCaterina R, Zampoli A, From asthma to atherosclerosis—5-lipoxygenase, leukotrienes, and inflammation. New England Journal of Medicine, 2004 Jan 1; 350(1): 4-7.

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El Acai Berry es un producto completamente natural que está colmado de vitaminas y minerales. Estas vitaminas y minerales ayudan a perder peso, así como la construcción de los músculos. El Acai Berry también aumenta los niveles de energía. Es rico en antioxidantes, ácidos grasos, fibra y muchos otros compuestos vegetales que definitivamente ayudan a aumentar tu salud en general.

¿Qué te ofrece la baya de Acai Berry?

Acai Berry es bueno para reducir el colesterol de una persona y la presión arterial. También proporciona cierta protección contra el cáncer y las enfermedades del corazón. También aumenta el metabolismo y a su vez puede ayudar al cuerpo a quemar grasa más eficientemente, ayuda a una persona a perder el exceso de peso.

Pero ¿Cómo el Acai Berry ayuda a perder peso?

Este gran alimento suministra los ingredientes ricos en nutrientes a tu cuerpo, que te ayudará a alcanzar tus metas de pérdida de peso. El acai Berry contiene fibra que ayuda al sistema digestivo a que funcione más eficientemente. Esto sin duda ayuda a perder peso.

También contiene aminoácidos, que son los componentes esenciales de las proteínas en el cuerpo. El Acai Berry también contiene fitoesteroles, que ayudan al cuerpo a absorber los nutrientes de manera más eficiente. También contienen ácidos grasos, que son útiles para acelerar el metabolismo.

¿Cómo consumior el Acai Berry?

Hay varias formas diferentes de consumir el Acai Berry. Lo puedes tomar como suplemento en cápsulas. También puedes encontrar las bayas en forma de jugo. También hay suplementos disponibles en barras nutritivas o batidos que contiene altas cantidades de bayas de Acai.

La mejor es encontrar una opción que funcione mejor para ti y que sea orgánico, para que vo contenga ningún producto químico o relleno. Si puedes tomar las cápsulas, puedes hacerlo. Sin embargo, los jugos y bayas congeladas pueden contener un mayor nivel de nutrientes.

Hay otras cosas que necesitas hacer, además de consumir Acai Berry para alcanzar tus metas de pérdida de peso. Necesitas seguir una dieta moderada. Dependiendo del tipo de suplemento de Acai Berry que uses, también tienes que tener en cuenta que algunos de los suplementos pueden contener alto contenido calórico.

Necesita estar seguro de contar con el suplemento de baya de Acai que no altere tu ingesta calórica diaria. También es necesario seguir un buen plan de ejercicios que conbine con tu dieta y los suplementos de Acai Berry.

Con la dieta, el ejercicio y Acai Berry rica en antioxidantes, te sentirás mejor, limpiarás tu cuerpo y perderás peso. Sólo asegúrate de aplicar de todas estas cosas para aumentar tus posibilidades de éxito.

¿Realmente quieres y necesitas bajar de peso? Visita este ahora mismo!

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