Wholesale Price Konjac Gum Powder Factory in Norway


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Wholesale Price Konjac Gum Powder Factory in Norway Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51


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Our staff through skilled training. Skilled skilled knowledge, potent sense of company, to satisfy the provider requirements of consumers for Wholesale Price Konjac Gum Powder Factory in Norway , The product will supply to all over the world, such as: Yemen, Japan, Ecuador, We have got constantly insisted on the evolution of solutions, spent good funds and human resource in technological upgrading, and facilitate production improvement, meeting the wants of prospects from all countries and regions.


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    Broccoli sprouts contain a substance referred to as glucoraphanin, a precursor to the natural antioxidant detoxifying isothiocyanate called sulforaphane (SGS), which is activated upon chewing. They are a nutritious and nutty tasting sprout variety first used in the 1970′s, along with other raw sprouts, like alfalfa and wheatgrass. Although incorporated as a dietary food source among health conscious communities around the world, it wasn’t until the early 90′s that the sprouts became popular amid a more mainstream audience with scientific studies on the sprouts making news headlines. Learn more about their nutrional benefits and how to grow broccoli sprouts from broccoli seeds for fresh living produce.

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    Additional Sourced Info:

    Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes: https://1.usa.gov/1IzWseq
    1992 A major inducer of anticarcinogenic protective enzymes from broccoli: isolation and elucidation of structure: https://1.usa.gov/1RC2AXP
    New York Times: Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts: https://nyti.ms/1cQC2Cm
    1997 Broccoli sprouts as inducers of carcinogen-detoxifying enzyme systems: Clinical, dietary, and policy?implications: https://1.usa.gov/1KHk4Nc
    Pilot study evaluating broccoli sprouts in advanced pancreatic cancer – study protocol for a randomized controlled trial: https://1.usa.gov/1QHI8U6
    Chemical Derived from Broccoli Sprouts Shows Promise in Treating Autism: https://bit.ly/1EU7Srp
    2010 Sulforaphane, a Dietary Component of Broccoli/Broccoli Sprouts, Inhibits Breast Cancer Stem Cells: https://1.usa.gov/1JGfqyz3/
    Dietary sulforaphane-rich broccoli sprouts reduce colonization and attenuate gastritis in Helicobacter pylori-infected mice and humans: https://1.usa.gov/1bO40Ny
    Broccoli sprouts: An exceptionally rich source of inducers of enzymes that protect against?chemical?carcinogens: https://1.usa.gov/1bO46Vq
    Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study: https://1.usa.gov/1zY93Xf
    Sulforaphane treatment of autism spectrum disorder (ASD): https://bit.ly/1G4N0zx
    Broccoli Sprout Beverage Enhances Detoxification of Air Pollutants in Clinical Trial in China: https://bit.ly/1qDUgd7
    Effect of broccoli (Brassica oleracea) and its phytochemical sulforaphane in balanced diets on the detoxification enzymes levels of tilapia (Oreochromis niloticus) exposed to a carcinogenic and mutagenic pollutant: https://1.usa.gov/1HcQLS0

    All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
    diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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