[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Hi guys, today I prepared a video about a very simple extraction that is to say starch from cooking potatoes and its relative test with commercial tincture of iodine. Before starting just two words about starch. it is a natural polymer present in rice, ceral, potatoes and it is a source of energy for living creatures.
It is composed of two different polymers: amylose 20% and amilopecten 80 %. Both of them are chains composed of unities of alpha glucose. Here we can see a simplified picture of starch molecule which is much more complex.
Now let’s get started. The procedure is so simple that also a child could do that without problems. Simply take a one hundred grams potato and peel it. Now simple grate it. Once it’s done put it to a beaker with two hundred millimitres of hot water. Now mix for about one-two minutes. Then filtrate with a cook filter to another container. With the lasting part that is to say the grated potato you can repeat the operation several times adding water and mixing, and filtrating again but this is optional. After 5-10 minutes starch, insoluble into water will precipitate out. Here we can see the white precipitate, pure starch. Simply moving the liquid phase to another beaker you will isolate the product. Let it dry at room temperature. Here we can see starch and it appears white, a little bit creamy but after essiccation it will be cristalline.
Now, to test it is really starch and not magic powder, we will use some tincture of iodine ( a mix of ethanol, water, potassium iodide and elemental iodine). To test it put some starch into a test tube with some water and shake. After add the tincture of iodine that you can diluite with water or not. However, the solution will become dark blue coloured. What happens is that iodine ions (I3- ) combine to amilose and they make the compound take up this colour.
My greetings, see you on the next experiment.

John from https://www.growingyourgreens.com/ visits the Vanacore Family Farm in Vermont. In this episode, you will see how a family farm is using rock dust and compost to grow large, nutritious, strong and healthy fruits, vegetables, herbs, chickens and more.

First, in this episode, John will give you a tour of the Vegetable Garden sharing with you some the experiments that are being done there, as well as a supersized red russian kale plant.

Next, John will head into the apple orchard to share with you how the apple trees are stronger even though they are fully loaded with fruit without the need for 2×4 supports that are used in many orchards.

Finally, John will sit down with Tom Vanacore, who has been involved with rock dust for over 30 years to ask him the following questions regarding rock dust:
15:32 How did you get into rock dust and learn about it?
16:29 What does Rock Dust Local do?
18:26 What are the different types or rock dusts?
22:00 Are all rock dusts created equal? What are the best?
24:42 Why should I use rock dust when everything grows great already?
27:54 What are the problems with using synthetic soluable fertilizers?
31:05 Do you plants really ONLY need 15-20 minerals to grow?
33:42 What is the book Mental and Elemential Nutrients about?
35:35 What do the the rock dust trace minerals do for the plants?

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Referenced Video:
Supersize your crops with woodchips and rock dust:

For the special deal on Rock Dust Local products for GYG viewers visit:

https://www.rockdustlocal.com/growingyourgreens.html

To purchase CBD Rock Dust by Rockdust local visit:

https://www.boogiebrew.net/gyg/