Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

FULL THAI RECIPE

https://www.facebook.com/media/set/?set=a.571573369523376.140365.457251584288889&type=3

FULL ENGLISH RECIPE BELOW

Blueberry Rare Cheese

Ingredients
4 8 cm tart mold, 3 cm height
Parchment paper
40 grams blueberry jam
16-20 blueberries
Pate Sucree tart flour
Blueberries, blueberry jam, whipping cream and icing sugar for decoration

Pate Sucree tart dough’s ingredients
35 grams unsalted butter (softened)
25 grams icing sugar
20 grams yolks
60 grams cake flour
½ tsp vanilla extract

Fresh cream cheese’s ingredients
3 grams gelatin sheets
100 grams cream cheese
30 grams brown sugar
50 grams milk
15 grams water
5 grams lemon juice
80 grams whipping cream

Steps
Tart dough
1. Add butter in a mixing bowl. When the butter softened, add icing sugar and whisk until the butter turns white.
2. Add beaten yolks little by little, don’t whisk too fast so that the butter keeps united.
3. Add sifted cake flour little by little. Mix by spatula till the flour combined. Add vanilla extract and mix in.
4. Wrap tart dough with plastic wrap. Refrigerate for 2 hours.

Tart
1. After bring the dough out from refrigerator, set aside for 10 minutes to relieve the coldness. Knead the dough into 2 mm thickness. Cover tart dough inside the mold. Using fork, stab all over the bottom of the dough in the tart mold. Refrigerate for 15 minutes.
2. Bring the tart dough out of the refrigerator. Place a parchment paper inside the mold. Fill with nuts or rice. Bake for 10 minutes. After baked, remove nuts and parchment paper. Bake again for 5-7 minutes or until the bottom of the dough is done. Remove the mold and set aside.
3. Soak gelatin sheets in cold water until softened. Melt the gelatin in a pot of water. Lay aside.
4. To make fresh cream cheese; set cream cheese at room temperature, wait until softened. Add sugar and whisk to mix in. Add milk little by little so the cheese will not separate from each other. After well combined, add dissolved gelatin, water, lemon juice and formed whipped cream. Pile them up with spatula and set aside.
5. Add 10 grams of blueberry jam and 4 blueberries in cooked tart. Add fresh cream cheese and refrigerate for a while.
6. Decorate the tart with blueberries, blueberry jam and whipping cream. Top with icing sugar.