[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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▼ブログでの詳しい説明 https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼Ingredients
200g pumpkin
20g sugar
20g butter
20ml heavy cream
1 dash cinnamon powder

70g flour
30g sugar
3g baking soda
1/2tsp french spice bread mix or cinnamon powder
1 egg
50ml milk

100ml heavy cream
10g sugar

cookie
pumpkin seeds

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How to make Jack-o’-Lantern cake Pumpkin mont blanc ジャックオランタンケーキ かぼちゃのモンブラン の作り方

The plant shown in this video is knows as the King of Bitters in English & in our local language it is called Chirota, Kalmegh, Maha-tita (চিৰতা, কালমেঘ, মহা-তিতা – চিৰতা আয়ুৰ্বেদ শাস্ত্ৰত কালমেঘ হিচাবেও জনা যায়| এই গুল্ম জাতীয় উদ্ভিদবিধ উত্তৰ-পূৱ ভাৰতত \’মহা-তিতা\’ অৰ্থাৎ তিতাৰ ৰজা বুলিও পৰিচিত| বিশেষকৈ পাত আৰু শিপা ঔষধ হিচাবে ব্যৱহাৰ কৰা হয়|) is famous for its herbal power to treat various kind of diseases & extremely bitter in taste. King of Bitters (Chirota) is widely cultivated in India and Sri Lanka. Even research has also found evidence of its effectiveness to treatment of upper respiratory infection, ulcerative colitis & rheumatic symptoms & even had significant drying effect on the nasal secretions of cold sufferers who took 1,200 milligrams of andrographis extract daily for five days. I am showing a simple method how to take out it’s juice & drink it by mixing in water. First of all plug out the leaves & break the branch into small pieces as shown in the video & dip it into a glass of water & leave it for the whole night. In the morning hours drink the water, which will be very bitter in taste but can help you get rid of many diseases even worms from your intestines. The whole plant including its leaves, branches & roots are used as medicines.
This plant is used in treating many ailments, such as fatty liver problems, including gastrointestinal complains, throat infections, to dispel toxins, for increasing biliary flow. Some therapeutic uses include: coughs, headaches, edema, earache, pain conditions, inflammation & muscular pain, arthritis, rheumatism, fibro myalgia, multiple sclerosis, depression, bronchitis, tuberculosis, chicken pox, mumps; sluggish liver, spleen, kidneys and adrenal glands; sleeplessness, vaginitis, constipation, etc. & has also been use as a replacement for quinine in treatment of malaria. However, pregnant women & people with high blood pressure are not advised to eat this plant.

Warning: The viewer/reader of this video/documentation should exercise all precautionary measures while following instructions on the home remedies from this video. This information is solely for informational purposes. IT IS NOT INTENDED TO PROVIDE MEDICAL ADVICE and should not be treated as a substitute for the medical advice of your own doctor.