[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

A short documentary on herbal medicine, it’s benefits and efficiency, how to utilize and make them, and how they may be better in relation to synthetic drugs.

These loaves are very moist, not too sweet and made in the food processor.
Here are the ingredients I used:
1 cup old-fashion whole grain oats
1 3/4 cups English walnuts
2 1/2 cups bread flour or all-purpose flour
1 tablespoon baking powder
2 large eggs
1 banana
2 apples, cubed (I used Gala apples)
1/3 cup light tasting olive oil
1/2 cup sugar
1 1/2 teaspoons vanilla extract
1 cup raisins, soaked in boiling water
1 15 ounce can whole berry cranberry sauce
(dissolved in hot water and drained to get the cranberries)
Glaze:
2-3 cups confectionary sugar
1 tablespoon honey
1/2 teaspoon vanilla
1 tablespoon honey
2 tablespoons butter, melted
Enough milk to make a good glaze consistency

This can be made in muffins tins, loaf pans or tube pan.
Bake in preheated oven at 350 degrees for 45 minutes
for loaf pans
One hour for tube pan
About 20 minutes for muffins

Thanks for watching.
My website https://southernfrugal.com