[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

.

[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

www.exactremedy.com

In response to a comment I made this video focusing on Parasitic Protozoa section of the book.

Louis Klein is one of the leading homeopaths worldwide. His latest book on miasms and nosodes is a ground-breaking pioneer work in the field of homeopathy.

On the basis of his broad clinical experience, Louis Klein attributes many known remedies to miasmatic states. A miasmatic state becomes the core idea around which similar remedies are grouped. For example the Tetanus miasm comprises not only Tetanus nosode but also remedies like Hypericum, Angustura, Helodrilus and Tellurium. It is clinically linked also with tetanic syndromes, spasms or even convulsions. This new classification of miasmatic remedies is highly practical and opens a new chapter in homeopathy, demystifying and redefining the existing miasms, while adding several important new ones. It also introduces new remedies like Johneinum and Helodrilus, which he has proved extensively. So Louis Klein’s work on miasms and nosodes is indeed a homeopathic milestone.

In this first volume Louis Klein presents in-depth information on Burkholderiales including the Pertussis miasm; Clostridiales including the Tetanus miasm; Corynebacteria including the Diphtheria miasm; Mycobacteria including the Tubercular and Leprosy miasms, plus the newly proven remedy Johneinum, linked to the Crohn’s disease miasm; Enterobacteriales including the Bach Bowel Nosodes, the Typhoid and Yersinia miasms; and Parasitic Protozoa and Parasitic miasms including the Malaria and Toxoplasmosis miasms.

All this practical information is illustrated throughout with excellent case examples from two decades of homeopathic practice, which speak for themselves. This book is in a class of its own. As Rajan Sankaran is known for plant remedies and Jan Scholten for the periodic table, Louis Klein will be known for miasms and nosodes.

“Nosodes have the aspect of being vague, not precisely defined. Lou Klein has the capacity to work with this vagueness very effectively. He knows how to extract the essence of the remedy from provings, from natural history and especially from patients. He is able to make the vague more exact. This book is the first to do this successfully in homeopathy. I see this book as a must for every homeopath.”
Jan Scholten

“This book is a must for every homeopath who wants a deeper understanding of the state of patients and practical guidelines for case management beyond the first simillimum. Congratulations Louis, Homeopathy owes you!”
Harry van der Zee, Homeopathic Links 2009, 22

Soy is complicated, and there’s a lot of conflicting information out there. Click for the straight story.

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Soy has been getting “soy” much attention lately. However, there is a lot of conflicting information out there. Let’s start with “What is soy?”

Soy is in the legume or bean family that is native to southeastern Asia. Although it has been part of the Asian diet for thousands of years, soybeans were only introduced to America about 200 years ago. Now, the United States produces about half of the world’s supply of soybeans.

Soybeans contain 35 to 40 percent protein. These soybean proteins are “complete,” which means they contain significant amounts of all the essential amino acids our bodies need but cannot make on our own. That is why soy protein can be a great substitute for animal-based protein, which also has complete proteins but contains more fat. The fat in animal protein is especially unhealthy because it is saturated fat (the “bad” kind of fat), combined with cholesterol.

For such a tiny package, soy is a dietary powerhouse when it comes to biological action. That is because soybeans are uniquely rich in certain bioactive molecules called isoflavones. An isoflavone can function as both an anti-inflammatory and an antioxidant (counteracting the damaging effects of free radicals in our cells). Isoflavones can even kill parasites.

There are different forms of isoflavones. Some forms are more bioavailable, which means our bodies can use them more easily than others. Most traditional Asian soy foods generally contain more of the bioavailable kind of soy than do Western foods.

Isoflavones are found in a number of plants besides soy like fava beans and coffee. You can find a lot of products made with soy, but watch out for processed soy foods. Although processed soy is usually high in protein, it typically contains lower levels of isoflavones.

In addition to any possible biological action from isoflavones, many soy products are believed to be healthful. This is because of their high content of polyunsaturated fats (the “good” kind), fiber, vitamins and minerals, and their low content of saturated fat (the “bad” kind). Eating soy foods might lower the risk of heart disease, type 2 diabetes and certain cancers like breast and prostate cancers, as well as improve bone health and give relief from menopausal symptoms. However, if you dig through all the medical literature you will find that it is complicated and we don’t have all the answers yet.

Bottom line: If you are using soy protein to replace artery-clogging animal protein in your diet, then you’re switching out saturated fat and bad cholesterol for a wiser protein source. That is a good idea. However, if you are hoping to stave off heart disease with small amounts of processed soy or soy supplements, the benefits are less certain.

And if you are looking to soy protein or isoflavones to improve menopausal symptoms, postmenopausal bone loss, prevent or treat breast and prostate cancers, a lot more research needs to be done before a strong recommendation can be made.

As part of a balanced diet, it’s “soy” good.

Sources

Jenkins DJA, Mirrahimi A, Srichaikul K, et al. Soy Protein Reduces Serum Cholesterol by Both Intrinsic and Food Displacement Mechanisms. J Nutr 2010; December 1, jn.110.124958.

Lerman RH, Minich DM, Darland G, et al. Subjects with elevated LDL cholesterol and metabolic syndrome benefit from supplementation with soy protein, phytosterols, hops rho iso-alpha acids, and Acacia nilotica proanthocyanidins. Journal of Clinical Lipidology 2010;4:59-68.

Messina M. A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research. J Nutr 2010;140(7):1350S-4.

Messina M. Insights Gained from 20 Years of Soy Research. J Nutr 2010;140(12):2289S-95S.

Nagata C. Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk. J Epidemiol 2010;20(2):83-9.

Sacks FM, Lichtenstein A, Van Horn L, Harries W, Kris-Etherton P, Winston M. Soy Protein, Isoflavones, and Cardiovascular Health: An American Health Association Science Advisory for Professionals from the Nutrition Committee. Circulation 2006;113(7):1034-44.

Taku K, Lin N, Cai D, et al. Effects of soy isoflavone extract supplements on blood pressure in adult humans: systematic review and meta-analysis of randomized placebo-controlled trials. J Hypertens 2010;28(10):1971-1982.

Xiao CW. Health effects of soy protein and isoflavones in humans. J Nutr 2008;138(6):1244S-9S.

More: https://www.healthination.com/topic-center/index.php?t=essentials_soy