11 Years Factory wholesale Pumpkin Seed Extract Factory from Hungary
11 Years Factory wholesale Pumpkin Seed Extract Factory from Hungary Detail:
[Latin Name] Cucurbita pepo
[Plant Source]from China
[Specifications] 10:1 20:1
[Appearance] Brown yellow fine powder
Plant Part Used:Seed
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction
Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;
As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.
FUNCTION:
1.Pumpkin seed extract can help to prevent the prostate disease.
2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.
3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.
4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.
5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.
6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid
Product detail pictures:
Related Product Guide:
11 Years Factory wholesale Pumpkin Seed Extract Factory from Hungary , The product will supply to all over the world, such as: , , ,
TIENS OPC PLUS – A WORLDWIDE GREEN _ a team of distributors of TIENS
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Your skin beautician and blood purifier
Introduction
• OPC Antioxidants are considered the best antioxidants available to humans.
• There are more than 60,000 known toxins in the water we drink and the air we breathe. Taking OPC antioxidants regularly throughout one’s lifetime can be beneficial.
• Grape seed extract contains oligomeric proanthocyanidins, providing protective support for capillaries and blood vessels.
• The antioxidant content of OPC is known to be fifty times as powerful as vitamin E, according to some studies.
Major ingredients
• Saraca indica extract
• Terminalia chebula extract
• Terminalia bellerica extract
• Emblica officinalis extract
• Giloy extract
• Grape seed extract
• Neem patta
• Hibiscus extract
Efficacies:
• Contributes to cardio protective action
• Provides herbal support system to the heart
• Prevents thrombus (clot) formation
• Effectively removes free radicals due to smoking
• Enables to withstand stroke or brain injuries etc.,
• Promotes waste removal from the body
• Delays aging symptoms on long term use
Recommended for
• Bleeding gums
• Speck of blood in the cornea
• People with regular smoking and alcohol consumption
• Tired muscle
• Abnormal heartbeat
• People with varicose vein
• Who needs to delay aging symptoms
Moof’s Medical Biochemistry Video Course: https://moof-university.thinkific.com/courses/medical-biochemistry-for-usmle-step-1-exam
For Related Practice Problems with Worked Video Solutions on Carbohydrates, visit courses.moofuniversity.com.
In this video, I depict and describe some key disaccharides and polysaccharides that any and every biochemistry student should be familiar with.
Maltose is a disaccharide with two glucose molecules connected by an alpha-1,4-glycosidic bond. Maltose is a reducing sugar because it has a free anomeric OH group.
Lactose is a disaccharide with a galactose and a glucose connected by a beta-1,4-glycosidic bond. Lactose is a reducing sugar because it has a free anomeric OH group.
Sucrose is a disaccharide with a glucose and a fructose connected by an alpha,beta-1,2-glycosidic bond. Sucrose is not a reducing sugar because it does not have a free anomeric OH group.
Cellulose is a polysaccharide with a bunch of glucose molecules connected by beta-1,4-linkages.
Starch and glycogen are both polysaccharides with a bunch of glucose molecules connected by alpha-1,4-linkages. Glycogen is more highly branched.
Humans have the enzyme to digest alpha-1,4-linkages, not beta-1,4-linkages. That’s why we can digest starch and glycogen, but not cellulose.
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