[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

Excerpt from BBC’s Victorian Farm, which precedes “Cheddaring Cheese on Victorian Farm”: https://www.youtube.com/enjoy?v=meFUdsNgWKg

Rennet is a complex of enzymes created in stomachs of ruminant mammals which is made use of in the manufacturing of most cheeses. Chymosin, its vital element, is a protease enzyme that curdles the casein in milk, assisting younger mammals digest their mothers’ milk. It can also be made use of to different milk into reliable curds made use of for cheesemaking and liquid whey. In addition to chymosin, rennet has other vital enzymes in it these as pepsin and alipase. There are non-animal sources for rennet that are ideal for intake by vegetarians.

Due to the fact of the limited availability of mammalian stomachs for rennet manufacturing, cheese makers have looked for other approaches to coagulate the milk considering the fact that at least Roman periods. There are numerous sources of enzymes, ranging from crops, fungi and microbial sources, that can be a substitute for animal rennet. Cheeses created from any of these varieties of rennet are ideal for lacto-vegetarians to take in. Fermentation created chymosin (FPC) is made use of more generally in industrial cheesemaking in North America and Europe right now due to the fact it is considerably less expensive and of larger good quality than animal rennet.

Lots of crops have coagulating properties. Homer indicates in the Iliad that the Greeks made use of an extract of fig juice to coagulate milk. Other examples include things like dried caper leaves, nettles, thistles, mallow, and Floor Ivy (Creeping Charlie). Enzymes from thistle or cynara are made use of in some regular cheese manufacturing in the Mediterranean. Phytic acid, derived from unfermented soybeans, or Fermentation-Made Chymosin (FPC) may perhaps also be made use of.
Vegetable rennets are also ideal for vegetarians. Vegetable rennet may well be made use of in the manufacturing of kosher and halal cheeses but almost all kosher cheeses are created with possibly microbial rennet or FPC. All over the world, there is no industrial manufacturing for vegetable rennet. Business so-termed vegetable rennets usually contain rennet from the mildew Mucor miehei – see microbial rennet beneath.

Some molds these as Rhizomucor miehei are in a position to produce proteolytic enzymes. These molds are created in a fermenter and then specially concentrated and purified to prevent contamination with uncomfortable byproducts of the mildew progress. At the present state of scientific study, governmental food basic safety organizations these as the European Food Basic safety Authority deny QPS (Qualified Presumption of Basic safety) position to enzymes created particularly by these molds.

The taste and style of cheeses created with microbial rennets are likely toward some bitterness, particularly right after longer maturation intervals. Cheeses created this way are ideal for vegetarians, presented no animal-based alimentation was made use of during the manufacturing.
Lots of delicate cheeses are created with no use of rennet, by coagulating milk with acid, these as citric acid or vinegar, or the lactic acid created by soured milk.
Product cheese, paneer, and rubing are ordinarily manufactured this way (see Class:Acid-established cheeses for others). The acidification can also arrive from bacterial fermentation these as in cultured milk.

https://en.wikipedia.org/wiki/Rennet

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What is Rain Soul ?
Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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