12 Years Manufacturer Grape Juice Extract Powder Factory in Dominica


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12 Years Manufacturer Grape Juice Extract Powder Factory in Dominica Detail:

[Latin Name] Vitis vinifera L..

[Plant Source]from China

[Appearance]Dark reddish brown to purple powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Grape Juice Extract Powde1111r

[Introduction:]

Grape Juice concentrate extract  powder is another powerful antioxidant. It strengthens and protects living tissue and aids in circulation. It is a super antioxidant, 20-50 times more powerful than vitamin C, E and beta-carotene. As we age, our bodies produce less antioxidant to combat the aging process and therefore need to supplement with these. Grape seed extract contain natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage. It also provides cardiovascular protection by preventing oxidation of lipoproteins, making them less likely to stick to blood vessel walls.

Grape Juice Extract Powder2222

[Main Function]

1) Flavors in seasoning packets for raspberry juice powder keep the original flavors

2) Colors in ice cream, cakes for beautiful brown color of raspberry juice powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others

[Application ]

• Add to water and ice for a crisp, refreshing vitamin water

• Add to electrolyte water for an all-natural sports drink

• Prepare a “simple syrup” by adding to an all-natural sweetener and water, use it to flavor mixed drinks or make shaved ice creations

• Add powder to baked goods such as cakes, cupcakes, muffins and cookies

• Add to vegetable juices

• Stir into plain yogurt

• Stir into ice cream


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 Grape Juice Extract Powder Factory in Dominica detail pictures


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  • Blame Technology 1999. BT7



    3 year old filly diagnosed with Shivers disease on the 14/10/2008. First showed signs in June 2008 in 1 hind leg.Within 4 months has progressed into both hind legs.Was bread at home. Both Sire, Dam and siblings show no signs. Very progressive so possibly EMND (Equine Motor Neuron Disease)or EPSM (Equine Polysaccharide Storage Myopathy). Both show simmilar symptoms and are believed to be linked with Shivers. Tests have shown that symptoms of EMND can improve by feeding a high fat, low Carbohydrate diet.Started her on Winergy Equilibrium- Low energy today (17/10/08) which is a high fat, low sugar, low carbohydrate diet.fingers crossed this will help my gorgeous girl


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