14 Years Manufacturer Reishi Mushroom Extract Manufacturer in Hongkong
14 Years Manufacturer Reishi Mushroom Extract Manufacturer in Hongkong Detail:
[Latin Name] Ganoderma lucidum
[Plant Source]from China
[Specifications] 10 ~ 50%Polysaccharides
[Appearance] Yellow-brown powder
Plant Part Used:Herb
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Application
Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.
Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.
Main Functions:
1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol
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14 Years Manufacturer Reishi Mushroom Extract Manufacturer in Hongkong , The product will supply to all over the world, such as: , , ,
Village Food | Fresh bitter gourd fry | Grandmother recipes-100
Blogger:https://villagefoodrecipes.blogspot.com
Special village recipe bitter gourd fry. This recipe is very good for health. But most of the people don’t like bitter gourd. Please check how to cook bitter gourd our granny.
Bitter gourd fry
Ingredients:
# Bitter gourd
# Potato
# Cooking oil
# Onion
# Green chili
# Turmeric powder
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https://goo.gl/31T06Y to unlock the full series of AS, A2 & A-level Biology videos created by A* students for the new OCR, AQA and Edexcel specification.
In this video we cover the uses of polysaccharides as energy stores and structural units. On the way we’ll look the use of glucose in respiration, and then how it can be stored in the form of starch and glycogen, revisiting glycosidic bonding and introducing amylose and amylopectin. Then we will cover the bonding in cellulose making microfibrils, then macrofibrils and pectins, all the while linking structure to function. As ever there’s an exam style question to solidify everything learnt.
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