[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

What Happens To Your Body When You Eat Eggs Everyday l Health Benefits Of Egg.
1.Protect eyesight.
2.Reduce The Risk Of Heart Diseases.
3.Assist weight loss.
4.Develop Brain Function.
5.Promote Healthy Hair And Skin .

Egg offers several health benefits without a lot of calories. It is a great source of Vitamins, minerals, protein, sulfur content, antioxidants etc. Egg strengthens your immune systems, keeps your skin healthy and glowing, and aids in tooth development.

Health diaries suggests that eggs are especially beneficial to the eyes.
Two antioxidants, leutin and zeaxanthin, are present in eggs and have been linked to protecting eyes from damage related to UV exposure, Consuming eggs may also lower the risk of cataracts and other common eye disorders. Egg yolks have lots of Vitamin A,
Vitamin A keeps your eyes healthy.

Eggs contain a significant amount of HDL , Which is known as Good Cholesterol.
People with higher levels of HDL can reduce their risks of heart disease, stroke and other health problems. Eating 2 eggs a day for 6 weeks can raise HDL levels by around 10%.

An egg is not a high calorie food , A single large egg contains only 71 calories.
Egg is also low in saturated fat and can be considered a lean protein.
This is a follow on benefit from keeping you satiated. Studies have shown that, people who eat eggs for breakfast are more likely to lose weight than those who ate bagels.

Eggs are good for brain function since they contain choline. Choline is a nutrient that regulates the brain and nervous system. It helps maintain the structure of brain cell membranes, which helps relay messages from the brain to nerves and muscles.It has also been linked with increasing memory retention and recall as well as improving alertness.

Eggs are widely used to promote healthy hair.
Eggs have a high sulphur content and contain many vitamins and minerals. These ingredients helps to promote healthy hair.
Eggs also contain zinc which is essential for the growth of supple skin and shiny hair.
Egg yolks provide a rich source of biotin which is essential for thick hair, vibrant youthful skin.

Disclaimer: The materials and the information contained on Fast Remedy channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment.

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