[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

Required materials
High powder 20 grams of water 100 grams 270 grams of milk powder 10 grams, 20 grams of butter cream 30 grams of sugar 40 grams 4 grams of salt 5 grams of yeast egg a amount of nuts
Practice:
1. prepare all the ingredients
2.. Peel the pumpkin and put it in the rice cooker
3., in the pumpkin soup, prepare soup, flour and water into a bowl, and mix thoroughly
4. pour into the pan, heat the mixture over a small fire until stirring until it becomes a thick batter. Cool the batter (or refrigerate the batter overnight)
5. soups and all ingredients except butter are put into the bread barrel
6. set two kneading procedures, knead the dough well
7. add butter and continue with a dough kneading process
8. knead the dough and take it out and divide it into four parts
9. sprinkle with dry flour and then grow into strips
10. red bean paste add water and mix thoroughly
11. red bean paste evenly the patch
Roll up the 12. and put it in the mold
13. do all
14. place the bread in a warm place and ferment to two cups. Cut the lines with the blade
15. brush a layer of egg and sprinkle with sesame seeds
16. place the bread in the oven, bake for 10 minutes at 165 degrees, turn off the heat and bake for 23 minutes
17. the delicious bread is out
18. not too delicious!

Pygnogenol(pine bark extract), grape seed extract, red wine extract, bilberry extract and citrus bioflavonoid complex all combined to create a powerful antioxidant promoting cardiovascular and joint health, demonstrates anti-inflammatory activity, supports normal blood vessel function.
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