[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Learn how Pycnogenol, French maritime pine bark extract, benefits the circulatory system and supports blood vessel health which affects the entire body.

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Ingredients:
2 cups all-purpose flour + more for dusting
½ cup granulated sugar
2 ½ tsp baking powder
¼ tsp salt
1 stick cold unsalted butter, cut into small pieces
½ cup blueberries
1 cup Supremo® Brand or Chihuahua® Brand Mexican Sour Cream from V&V SUPREMO®
1 large egg, lightly beaten
1 tsp vanilla extract

Lemon glaze:
2 Tbsp. unsalted butter
1 cup powdered sugar
2 Tbsp. lemon juice
½ tsp. vanilla
1 tsp. lemon zest

Preparation:
1. Preheat oven to 375F. Place rack in center of oven.
2. In a small bowl whisk together sour cream, egg, and vanilla extract. Set aside.
3. In a large bowl, whisk together flour, sugar, baking powder and salt.
4. Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Add the cream mixture and fold just until the dough comes together. Fold in the blueberries
5. Transfer the dough to a lightly floured surface and shape the dough into a 7-inch circle, cut into eight wedges. Place them on the baking sheet. Bake for about 23 minutes or until they are firm around the edges.
6. Meanwhile, melt the butter in the microwave for 1 minute, add lemon juice, vanilla, and lemon zest, whisk until well combined. In 2 parts whisk in powdered sugar until smooth and set aside.
7. Remove the scones from the oven and let cool on a wire rack. Drizzle with glaze and enjoy!