[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Pycnogenol is a unique plant extract that originates from the bark of the maritime pine trees grown in sustainable forests in south-western France.

You need only three ingredients to prepare a miraculous natural remedy which effectively treats various health issues, common colds, infections, and heart diseases.

All its ingredients offer potent medicinal properties, but their combination would simply treat countless health problems. It is a traditional German recipe which boosts your general health, and it consists of ginger, lemon, and garlic.

Ginger has potent anti-inflammatory properties, as it contains curcumin, gingerols, capsaicin, salicylate, caffeic acid, and beta-carotene. It soothes pain, helps digestion, treats inflammation, and helps in the case of various diseases.

Lemon is rich in vitamin C, and it boosts the immune system, regulates the pH levels in the body, prevents various diseases, and alkalizes the body.

Garlic is one of the healthiest foods on the planet, and it has powerful antiseptic, antiviral and antibacterial properties. Its active ingredient, allicin, provides countless health benefits. It is also high in vitamin C, B6, manganese, and fiber.

https://homereemediess.blogspot.co.ke/

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