[Latin Name] Trifolium pratensis L.

[Specification] Total isoflavones 20%; 40%; 60% HPLC

[Appearance] Brown to tan fine powder

Plant Part Used: Whole herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Red Clober]

Red clover is a member of the legume family – the same class of plants where we find chickpeas and soybeans. Red clover extracts are used as dietary supplements for their high content of isoflavone compounds – which possess weak estrogenic activity and have been associated with a variety of health benefits during menopause (reduction of hot flashes, promotion of heart health and maintenance of bone density).

[Function]

1. Red Clover Extract can Improving health, anti-spasm, known for healing properties.

2. Red Clover Extract can Treating the skin diseases (such as eczema, burns, ulcers, psoriasis),

3. Red Clover Extract can Treating respiratory discomfort (such as asthma, bronchitis, intermittent cough)

4. Red Clover Extract can Owning anti-cancer activity and prevention of prostate disease.

5. Red Clover Extract can Most valuable of its estrogen-like effect and alleviate breast pain suffering.

6. Red Clover Extract can Contained red clover isoflavones plays in a weak estrogen, estrogen reduces the number and thusalleviate the suffering.

7. Red Clover Extract can Maintaining bone mineral density in postmenopausal women

8. Red Clover Extract can Raising high density lipoprotein cholesterol.

Hank introduces us to the framework of our bodies, our skeleton, which apart from being the support and protection for all our fleshy parts, is involved in many other vital processes that help our bodies to function properly.

Crash Course Biology is now available on DVD! https://dft.ba/-8bCC

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Table of Contents
1) Endoskeleton 2:03
2) Biolography 3:27
3) New Bone Formation 6:36
4) Bone Structure 8:00
5) Bone Remodeling 9:48

References:
Campbell Biology, 9th ed.

https://faculty.fmcc.suny.edu/mcdarby/animals&plantsbook/animals/07-Arthropods.htm

https://www.cod.edu/people/faculty/fancher/Size.htm

https://www.ncbi.nlm.nih.gov/pubmed/17308163

https://www.shwachmandiamondamerica.org/blood_and_Marrow.htm

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3001285/l

https://en.wikipedia.org/wiki/Andreas_Vesalius

https://projectskeletal.tripod.com/Scientists.htm

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Stevia is a plant that is also a natural sweetener. Sugar free, stevia will not spike your insulin when consumed. So if you are diabetic and miss your cakes and cookies, try using stevia. Many people do not know how to cook with stevia, but you cook with it hte same way you cook with sugar. Stevia 55 Naturally Sweet Recipes provides 55 simple and easy recipes that you can make that uses stevia instead of sugar. Unlike other sugar substitutes, stevia is a real sweetener that comes from a plant; it is not synthetic. So if you are looking to reduce or eliminate your sugar intake, give stevia a try.

A promo video for Em Davis’ latest cookbook on Amazon Kindle. It has 55 recipes that are sugar free and use stevia. Breads, desserts, drinks and more are in this.

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