[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

It’s a glass from the past! Martin and James travel back in time to brew an “ancient modern ale” using the techniques and tools that natives would’ve had in the area 1,000 years ago. To keep it authentic, they’ll grind their own malted corn, harvest pine nuts from towering treetops, and make custom clay pots to hold their precious concoction. With the help of Ska Brewing president Dave Thibodeau, can the Brew Dogs make the ghosts of Mesa Verde National Park proud?

Das komplette Chemie-Video zum Thema Polysaccharide findest du auf https://www.sofatutor.com/v/1ZL/9mz

Inhalt:
“Mehrfachzucker”
“Kohlenwasserstoffe Zucker”
“Saccharide Stärke Amylose”
“Amylopektin Glycogen”
“Cellulose Callose Chitin”
“glycosidische Bindungen”
“physikalische chemische Eigenschaften”
“Bedeutung für Lebewesen”

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.