[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

What is Sugavia?
1. Sweetener without calorie
2. Natural product extracted from Stevia plant
(Stevia rebaudiana Bertoni)
3. Good for health

What are the advantages of Sugavia?
1. 300 times of sweetness over ordinary sugar,
no toxicity and safe when used as sugar
substitute
2. No calorie is the special benefit of Sugavia.
Could be used to reduce blood sugar and
body weight
3. Facilitates insulin secretion then
lowering blood sugar
4. Heat stable up to 220 C which is safe
as part of food, beverage and bakery
recipe

6/22-6/23 In this vlog I show you guys two amazing recipes, one for yummy vegan granola and another for delicious vegan mac and cheese. I also share with you guys a few details about my trip abroad this coming fall!!

Song in the vlog: Social Jetlag – Beach Fossils

Granola recipe from: https://www.runningwithspoons.com/2014/07/22/almond-butter-protein-granola/
- I did not use protein powder
- I used agave instead of honey
- I used peanut butter and almond butter
- I added pumpkin seeds, chia seeds & coconut flakes
- I mixed the vegan choc. chips in while the granola was hot so it would be more chunky

Mac and cheese recipe from:

https://veganyumminess.com/creamy-vegan-mac-and-cheese/

- I used brown rice pasta
- I added cracked pepper to mine

FAVORITE Gym Clothes: https://bit.ly/Gymshark_GretchenLovesB…

WE LOVE YOU ALL SOOO MUCH We hope you enjoy!!!!!!!!!!!
Twitter: @glbyt & @lucygeraghtyy | Instagram: @gretchenlovesbeauty & @lucygeraghtyy | Snapchat: gretchennnnn & lucygeraghty | Spotify: gretchennnnn & lucygeraghty

xoxo,
Gretchen & Lucy