[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Rhodiola rosea (commonly golden root, rose root, roseroot, western roseroot, Aaron’s rod, arctic root, king’s crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family Crassulaceae. It grows in cold regions of the world, including much of the Arctic, the mountains of Central Asia, scattered in eastern North America from Baffin Island to the mountains of North Carolina, and mountainous parts of Europe, such as the Alps, Pyrenees, and Carpathian Mountains, Scandinavia, Iceland, Great Britain and Ireland. It grows on sea cliffs and on mountains at altitudes up to 2280 meters. Several shoots grow from the same thick root. Shoots may reach 5 to 35 cm in height. R. rosea is dioecious – having separate female and male plants.

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In this video i want make veg lollipop or veg drumsticks.It is very easy to make .I will show you in the easiest way. crunchy outside and soft inside.It is a great Indian appetizers. Lets go ahead.

Ingredients:
Boiled potato 1 cup
Boiled carrot 1/4 th cup
Boiled garbanzo beans 1/4 th cup
Capsicum 1/4 th cup
Salt to taste
Red chilli powder 1 spoon
Turmeric powder 1/2 spoon
Coriander powder pinch of
Cumin seeds 1/4 spoon
Corn flour mix water (1 spoon corn flour mix with 1/2 cup water )
Bread crumbs for the coating
Bread sticks (Use baby corn for better result)

Method:
In a pan add 2 spoon oil and put the cumin seeds and turmeric powder and stir it. Now add boiled potato, capsicum, boiled garbanzo beans and carrot and mix it .After that add coriander powder , red chilli powder and salt in it. After 2 minute in medium heat it will be a rough paste and it will done. And let it cool for 10 minutes . After cool down the potato mixture now its time to make balls.Take a small portion of potato mixture and put 1 or 2 bread sticks inside the mixture and give a nice shape like chicken drumsticks. Now put the potato ball into the corn flour mix water for few second and take out and just coat in the bread crumbs.And it is ready to fry in the hot oil. In a pan take enough oil and let it hot in medium heat. Now pour the potato balls one by one and let fry for few minutes.When it looks golden brown your veg lollipop or veg drumsticks will done . Serve in hot. It so crunchy in out side and soft inside. Just try once and i hope you will love it. Enjoy…

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