[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Edwin Sarkissian – https://www.youtube.com/channel/UCIOGCEG14rj9GpIFhszkWoQ

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Special Ingredients:
–Eden Organic Black Beans “No Salt Added” (15mg per 1/2 cup)

INGREDIENTS

2 15 ounces cans black beans, drained and rinsed
4 bananas
1 cup agave nectar
1/2 cup unsweetened cocoa powder
1 tablespoon cinnamon
2 teaspoon vanilla extract
1 1/3 cup quick cooking oats
1 cup walnuts, optional
1/2 cup semi-sweet chocolate chips, optional

DIRECTIONS

1.) Preheat the oven to 350 degrees Fahrenheit
2.) Lightly grease an 9 x 11 pan.
3.) Place black beans, bananas, agave nectar, cocoa powder, cinnamon, and vanilla extract into a food processor or blender. Blend until smooth.
4.) Move the wet ingredients to a large mixing bowl and fold in oats; as well as walnuts and chocolate chips if you opted for the extras.
5.) When the oats and other ingredients are evenly distributed, pour the brownie batter into the prepared square pan.
6.) Bake black bean brownies for about 30 minutes or until a toothpick can be inserted in the center comes out clean.
7.) Allow the brownies to cool in pan on a before slicing.

EAT and ENJOY!!!!