[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

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What is Rain Soul ?
Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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Need a last minute show stopper for a holiday get together this week? Still haven’t decided what you are going to make on Christmas day? Stop worrying! Be inspired by the creativity of the season as we did, and make this simple but elegant Cranberry Orange Bundt Cake! It comes together in three easy steps and can be started the day before assembly. Happiest of holidays and a magical New Year to you and yours! Thanks for all your support as Love at First BITE has burgeoned over the past several months.

Recipe

Sparkling Cranberries
2 cups cranberries
2 cups water
2 cups sugar

Directions
Make a simple syrup by bringing the water and sugar just to a simmer in a medium saucepan. Let the syrup cool for a few minutes and then add cranberries. Be mindful of temperature, as the berries will burst if the syrup is too hot. Cover and refrigerate overnight.The next day, drain the cranberries and toss them with sugar until they are well coated. Do this in small batches, preventing the sugar from getting too damp. Place the coated cranberries on a parchment lined baking sheet to dry for a few hours.If necessary, do another toss in the sugar once cranberries have dried.

Bundt Cake
1/2 pound (2 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar, divided
4 extra-large eggs, at room temperature
1/2 cup grated orange zest
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon sea salt
3/4 cup freshly squeezed orange juice
3/4 cup buttermilk, at room temperature
1 teaspoon pure vanilla extract

Directions

Heat the oven to 350 degrees. Grease and flour two 8 ½ inch bundt pans.

Cream the butter and cane sugar manually or in the bowl of an electric mixer fitted with the paddle attachment, for about 5 minutes, or until light and fluffy. Manually, or with the mixer on medium speed, beat in the eggs, one at a time. Add orange zest.

In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.

While the cakes bake, prepare Spiced Holiday Glaze, below.
Holiday Spice Glaze
1 1/2 cups (150 grams) confectioners’ sugar, sifted to remove any lumps
2-3 tablespoons milk
2 tsp spices, including cinnamon, ginger, nutmeg, clove and cardamon
1 teaspoon vanilla extract (optional)

Directions

Whisk all ingredients in bowl until smooth

TO ASSEMBLE CAKE: TRANSFER CAKE TO COOLING RACK. DRIZZLE ALL OF GLAZE OVER TOP. CAREFULLY TRANSFER TO PLATE OR CAKE DISPLAY AND PILE CRANBERRIES INSIDE, ON TOP AND AROUND SIDES. ENJOY THIS FESTIVE HOLIDAY TREAT!