2017 wholesale price Ginseng extract in Vancouver

2017 wholesale price 
 Ginseng extract in Vancouver

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[Latin Name] Panax ginseng CA Mey. [Plant Source] Dried Root [Specifications] Ginsenosides 10%–80%(UV) [Appearance] Fine Light Milk Yellow Powder [Particle size] 80 Mesh [Loss on drying] ≤ 5.0% [Heavy Metal] ≤20PPM [Extract solvents] Ethanol [Microbe]  Total Aerobic Plate Count: ≤1000CFU/G Yeast & Mold: ≤100 CFU/G [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life]24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Wh...


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[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%UV

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

Ginseng extract111

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

Ginseng extract1132221

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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  • Organic Pumpkin Protein Chocolate flavor
    Taste testing this pumpkin seed protein I discovered at Fresh & Thyme farmers market.

    A convienent protein supplement for vegans or just a plant based protein alternative if you wana try something new.

    I still think the best mixing/ tasting vegan protein is sun warrior brown rice protein – chocolate. but that is just my opinion

    This pumpkin protein didn’t taste bad at all it was just hard to mix, however, I have never seen a pumpkin seed protein supplement before so I thought I would give it a try with friends.

    Hope you enjoy the video!

    http://www.facebook.com/pigmiepro

    instagram @bboyballz



    Here at the Kenmore Live Studio Chef Adam Graham, author of The Complete Idiot’s Guide to Raw Food Detox, demonstrates how to prepare a non-alcoholic “minty mojita” that is perfect for any summer (or other) occasion. Watch to learn how to prepare a delicious and refreshing non-alcoholic cocktail!

    Chef Adam Graham then demonstrates how to prepare a homemade natural massaged kale salad – with some help from a member of the studio audience. Watch to learn how massaging kale affects its nutritional value, and learn how to prepare a delicious, healthy massaged kale salad!

    Chef Adam Graham then demonstrates how to prepare pumpkin seed pesto. Watch to learn how to prepare an alternative to the pesto you’re used to eating and make your own pumpkin seed pesto!

    Chef Adam Graham ends the show by demonstrating how to prepare homemade nutty brownie bites. Watch to learn how to prepare a dessert for raw food lovers everywhere!

    The Complete Idiot’s Guide to Raw Food Detox is available for purchase here: http://books.sears.com/TRP/actions/searchHandler.do?key=9781615640942&nextPage=booksDetails&parentNum=11532&prodid=9781615640942&prdNo=3&blockNo=3&blockType=G3

    Click the “Like” button to become our fan at http://www.facebook.com/Kenmore to see other full shows and find recipe videos, live entertainment, and more.

    Recipe: Minty Mojita
    Chef: Adam Graham

    Ingredients:
    1 C lime juice
    2-3 C water
    1/2 C palm sugar or maple syrup
    1 T apple cider vinegar
    10 fresh mint leaves
    1/4 t salt

    Method:
    Bruise the mint leaves by rolling and pressing on a counter top or cutting board.
    Add all the ingredients to pitcher.
    Top with water and mix.
    Serve over ice.

    Recipe: Massaged Kale Salad
    Chef: Adam Graham

    Ingredients:
    10 kale leaves – stemmed
    1 tsp of pink salt
    1 T lemon juice
    1 T olive oil or 1 avocado

    Method:
    Stem and rip the kale placing it in a bowl.
    Add the salt to the kale and massage into the leaves.
    Massage until kale wilts and becomes tender.
    Add lemon juice and mix in.
    Add olive oil and/or avocado.
    Check the flavor of the salad and add more salt or lemon juice if needed.

    Recipe: Pumpkin Seed Pesto
    Chef: Adam Graham

    Ingredients:
    1 C pumpkin seeds
    1 T olive oil
    1 T lemon juice
    2 T onion – diced
    1/4 C of fresh basil leaves – packed
    1 T chick pea miso
    1/4 t salt or to taste

    Method:
    Add all ingredients to food processor and combine.
    Serve pesto on vegetable slices of your choice or combine with zucchini noodles.

    Recipe: Brownie Bites
    Chef: Adam Graham

    Ingredients:
    2 C walnuts or pecans
    1/2 C cacao powder or carob powder
    1 T maca
    1 T mesquite
    1 C pitted dates
    2 tsp cinnamon
    2 tsp ground chia seeds – binder
    1/4 tsp sea salt

    Method:
    Add all ingredients to food processor and combine.
    Add a water to the mixture while processing a little at a time until mixture binds together.
    Be careful not to add too much liquid.
    When the mixture is a dough like consistency, remove it from the food processor and press it into a casserole dish.
    Place the dish in the freezer for 15 minutes and cut then into little brownie squares.

    Enjoy!

    eventName: Date Night Hero Dating Detox 101
    eventLiveDate: 08/19/11
    talentName: Adam Graham
    segmenttypeID: 13

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