[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

What is the best foods for diabetics
Go For Quiz – https://goo.gl/ZUKoZA

Diabetes is a common condition related to disruptions in your blood sugar level. Your blood sugar level plays an important role in how your body metabolizes food and how it uses energy. Diabetes occurs when your body can’t properly produce or use insulin to regulate blood sugar levels. It affects nearly 13 percent of people ages 20 and older.

Here is the top 6 Best Home Remedies for diabetics 1 & 2 to eat. This food help to control sugar level and avoid over diet. This food will satisfy diabetics appetite with enough nutrient with home remedies naturally. Diabetics still can eat sweet and tasty food, on the same times helps to reduce blood glucose.

This video introduce 6 Best foods for diabetics to satisfied their appetite from smoothies drink to snack. Effectively control blood sugar with healthy eating.

Top 6 Best Foods only eat daily without bored or loss your appetite. We plan this food that Including complex carbohydrates , fiber rich, high nutrients and easily get from your home garden and shopping.
This food can use for
Effective Pre-Diabetes Diet Plan or Meal Plans To Reverse Diabetes Type 2 that make you stay healthy in natural way.

Cinnamon
Cinnamon for diabetes can control glucose level by nourishing digestive system and effectively support glucose metabolism. Cinnamon is best suitable for obesity-related diabetes and hyperlipedemia.
cinnamon has antioxidant property, which helps prevent the LDL cholesterol oxidation, thus prevent inflammation of arteries and further plaque formation.

Turmeric is a plant that comes from ginger root.
Over the years, turmeric has been recognized for its medicinal properties. It’s believed to have a wide range of health benefits, including pain relief and possible disease prevention.
Turmetic can decrease the level of glucose in blood, as well as other diabetes-related complications. Researchers also found that curcumin may have a role in diabetes prevention. It also help stabilize blood sugar levels and make diabetes more manageable.

Aloe Vera
Aloe Vera possesses anti-diabetic, anti-dyslipidemia, anti-inflammatory, and anti-oxidant property, which may help prevent heart disease and strokes. Numerous studies show aloe has a beneficial effect in the prevention of atherosclerosis and coronary heart disease.
Many researches show the aloe gel contains active constitutions that reduce blood glucose and glycated hemoglobin levels (A1C).

Bitter Melon
Bitter melon or gourd can naturally increase the body’s ability to utilize glucose, so it is best suitable for type 2 diabetes with insulin resistance.
Vicine, charantin, and polypeptide-P are present in bitter melon are responsible for its anti-diabetic properties. Together they increase insulin secretion, increase glucose uptake, glycogen synthesis in the liver, muscle & adipose tissue, improve glucose tolerance and decrease hepatic gluconeogenesis.

Stevia
The stevia plant has been used for more than 1,500 years by the Guaraní people of Brazil and Paraguay. Stevia herb parts are very low in calories. Parts by parts, its dry leaves possess roughly 40 times more sweetness than sugar. This sweetness quality in stevia is due to several glycoside compounds including stevioside, steviolbioside, rebaudiosides A-E, and dulcoside.Stevia may help in lowering blood sugar levels. This can be helpful for people suffering from type 2 diabetes.

Hazel Nuts
Nuts contains very little carbohydrates and a lot of useful vegetable fats, which is the source of the required energy. 100 grams of this nutrient product enough to be able to get the daily norm of proteins. Diabetics who have impaired metabolism and who are overweight, need some of these nuts to satisfy your appetite and get a lot of necessary vitamins.
Nuts Helps the body rid itself of harmful substances and strengthen the immune system. Fatty acids present in the hazelnut, has a positive effect on the digestive system and metabolism.

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