[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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Content:

1. BANANAS

They are rich in potassium and help to regulate blood pressure, nerves and heartbeat. Potassium also clears your body of excessive sodium and allows your heart to work easier.

2. GARLIC

It contains allicin, which promotes blood flow to the penis. This allows men to have harder, firmer and longer-lasting erections.

3. WHOLE GRAINS

These are one of the most effective natural male enhancement foods. Whole grains are rich in thiamine, which works as a nervous system stimulant.

4. CELERY STALKS

Another beneficial natural male enhancement food is celery. It increases the amount of androsterone that evaporates into the air, enabling the opposite sex to smell it, which enhances their sexual pleasure.

5. OYSTERS

Raw oysters are a beneficial natural male enhancement food that contains the dopamine hormone, which helps to increase your libido.

6. OILY FISH

Eating lots of oily fish supplies your body with needed healthy fat and omega-3 fatty acids, which are essential for your heart and blood circulation. Salmon, tuna and mackerel also help decrease the risk of prostate cancer.

7. SNAILS

Snails are rich in zinc, which is an antioxidant and helps to enhance sexual functioning. The presence of zinc in snails assists in the formation of DNA, repairing the cells and improving the male reproductive system.

FOODS TO AVOID:

Men who are working on male enhancement should avoid processed, fried, dairy and refined foods, as well as sugar and caffeine. They should also stay away from foods rich in cholesterol, like red meat and shellfish.

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Poly-N-acetyl glucosamine (PNAG) is a broadly expressed surface or capsular polysaccharide detected on major bacterial and eukaryotic pathogens. Natural antibody to PNAG is generally poorly effective at mediating protection against infection, but by using modified glycoforms of the antigen antibodies can be elicited or selected from libraries that have the ability to kill target organisms facilitated by activation of the classical pathway of complement. Protective efficacy has been validated in a broad range of mouse systems of infection with different organisms and in pigs challenged with Actinobacillus pleuropneumoniae. The unexpected discovery by multiple investigators of a highly conserved surface antigen on most major pathogens, and means to engender effective immunity, opens up the potential for a single vaccine to provide partial or perhaps complete protection against many of the major infectious agents relevant to animal and human health.