Best Price on Sodium copper chlorophyllin Supply to London


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Best Price on Sodium copper chlorophyllin Supply to London Detail:

[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Sodium copper chlorophyllin221

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

Sodium copper chlorophyllin111

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.


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    Ginger soy (OIL FREE):
    1 cup pumpkin seeds or pepitas
    1/4 cup soy sauce, tamari or Braggs liquid aminos
    1 tsp fresh ginger, minced
    1 tsp garlic powder
    1 TBS sugar
    pinch of red pepper flakes

    Roast in the oven at 350 F for 13-15 mins tossing halfway through.

    Cinnamon sugar:
    1 cup pumpkin seeds or pepitas
    1 1/2 TBS coconut oil, melted
    1 tsp cinnamon
    2 TBS sugar
    pinch of salt

    Roast in the oven at 350 F for 13-15 mins tossing halfway through.

    Garlic rosemary:
    1 cup pumpkin seeds or pepitas
    1 TBS canola or vegetable oil
    2 sprigs of fresh rosemary, minced
    1 clove of garlic, minced
    salt and pepper to taste

    Roast in the oven at 350 F for 13-15 mins tossing halfway through.

    **TIP** If you’re using traditional pumpkin seeds instead of pepitas, the cooking time will be longer. Roast them in the oven at 300 F for 45 mins tossing halfway through.

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    Welcome to More Salt Please! The vegan cooking channel where I teach you how to make some of my favorite foods. I love showing people how easy and tasty living a vegan life can be. Expect to fall head over heels in love with healthy eating when you become part of my YouTube tribe. I share recipes, kitchen tips, interviews, vlogs and collaborations with some pretty amazing people.

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