[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

There are approximately 13 types of ginseng in the market. The classification is based on the quantity of ginsenoside they contain in their products. Old fashioned selection is based on the ginseng outlook and where the ginseng is grown. Panax ginseng is the best ginseng in the world. They are grown in the northeastern part of China and Korea. The produce should be at least six years old.

Scientifically, the quality of ginseng is the concentration of ginsenosides. Ginsenosides are saponins that are the key components of ginseng. Ginsenosides are experiencing rejuvenation, detoxification, and normalizing body functions. The selection of ginseng basically is based on the concentration of ginsenosides. Panax ginseng is the ginseng with higher concentration of ginsenosides.

Bing Han ginseng is grown exclusively and prepared in a unique technology. They select six-year old Panax ginseng. The ginseng is specially processed in the pharmaceutical factory with the quality standards of GMP and ISO9000. The process involves fine grinding and extraction at low temperature. The extraction keeps the good elements of the ginseng and forgets about the toxic substances. This technology of preparing Bing Han ginseng powder has led to phenomenal success.

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