[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

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Semi-homemade Easy Crock pot Home style Chicken and Dumplings

Ingredients
2 Boneless Skinless Chicken Brest (or whatever chicken you desire that can be skinned, de-boned and shredded after cooking}
:Note Season to your liking (I used season salt, onion powder, garlic powder and black pepper)
1 onion diced
1 stalk of celery diced
(You may use frozen trinity which includes peppers if you like)
1 chicken bouillon cube
1 can of cream of chicken soup
1 can of chicken broth or stock
2 cans of water
1 teaspoons of flour
1 frozen mix vegetables (you can use what you like) added last hr
Mary B’s dumplings drop as many as like. added last hour

Directions
Place everything in the crock except frozen mix veggies and dumplings in the crock pot – cook on high for four hours
After four hours add the frozen veggies and dumplings and cook one additional hour.
Eat and Enjoy