[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

This is what I eat when I want to feel light and energetic all day! Usually that comes after I’ve gone a few days eating greasy/unhealthy foods and I’m ready to sort of cleanse my system and get back on track with healthy eating. Plus what’s better than healthy, tasty, vegan food amirite?!?

Breakfast:
1/2 a large watermelon
1/2 a gallon of water

Lunch: Fruity Salad
Slice of cantaloupe
Kombucha
Toss all the following ingredients into a big bowl-
2 mandarine oranges
4-5 strawberries chopped into fourths
A big bowl of spinach (however much you think you can eat)
2-3 leaves of kale
A handful of goji berries
A handful of sprouted pumpkin seeds
Balsamic vinegar
Coco aminos
1 small cucumber

Dinner: Curry Tempeh Salad
1 package of plain tempeh
Onion powder
Garlic Powder
Curry Powder
Garam Masala (optional)
Salt
1/4 of a large onion
2 carrots
2 stalks of celery
1 1/2 tbs maple syrup
black pepper
1/4 juice of a lemon
2 tbs tahini
1 tbs apple cider vinegar

Steam tempeh for 10-15 minutes then mix with spices (to taste). Make the sauce by combining maple syrup, dash of pepper, lemon juice, tahini, and apple cider vinegar. Chop up onion, carrots, and celery. Combine everything together in a bowl. I ate mine on a bed of spinach topped with some pumpkin seeds but you could make a sandwich out of this or eat it as a side dish.
Recipe I roughly followed for this- https://www.eatingbirdfood.com/curried-tempeh-salad/

Dessert:
Christine Salus’s epic date logs

Music:
Song: Lacuna [Top Shelf Sounds Release]
Artists: Cotarvoid
Music provided by Top Shelf Sounds : https://goo.gl/18xxWt
Download/Stream : https://myaudiograb.com/vzjaS84R

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