[Latin Name] Sophora Japonica L

[Plant Source] from China

[Specifications] 90%-99%

[Appearance] Yellow crystalline powder

Plant Part Used:Bud

[Particle size] 80 Mesh

[Loss on drying] ≤12.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Quercetin is a plant pigment (flavonoid). It is found in many plants and foods, such as red wine, onions, green tea, apples, berries, Ginkgo biloba, St. John’s wort, American elder, and others. Buckwheat tea has a large amount of quercetin. People use quercetin as a medicine.

Quercetin is used for treating conditions of the heart and blood vessels including “hardening of the arteries” (atherosclerosis), high cholesterol, heart disease, and circulation problems. It is also used for diabetes, cataracts, hay fever, peptic ulcer, schizophrenia, inflammation, asthma, gout, viral infections, chronic fatigue syndrome (CFS), preventing cancer, and for treating chronic infections of the prostate. Quercetin is also used to increase endurance and improve athletic performance.

Main Function

1.Quercetin may expel phlegm and arrest coughing, it can also be used as anti-asthmatic.

2. Quercetin has anticancer activity, inhibits PI3-kinase activity and slightly inhibits PIP Kinase activity, reduces cancer cell growth via type II estrogen receptors.

3.Quercetin may inhibit histamine release from basophils and mast cells.

4. Quercetin may control the spread of certain viruses within the body.

5, Quercetin may help reduce tissue destruction.

6.Quercetin may also be beneficial in the treatment of dysentery, gout, and psoriasis

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기억력 좋아지고 싶다면, 인삼 드세요

The health benefits of ginseng have been known for centuries here in Korea.

And now, new scientific research is backing it up.

A recent experiment found that eating this traditional herb may help improve your memory and even play a role in protecting against diseases such as Alzheimer’s.

Kim Jiyeon reports.

Historical records from the Joseon Dynasty, dating back as far as the 12th century, show that ginseng was cultivated as a remedy for common ailments.

Fast forward to the present, Korean scientists are discovering more evidence to support the claims found in these historical documents.

A recent experiment compared one group of mice that were suffering from drug-induced dementia and another that had been fed ginseng extract.

That latter group showed an increase in memory function.

The two groups were placed in an enclosed area where one half was well-lit, the other dark and hooked up to an electric shock device.

Mice in general tend to gravitate to darker places, but the ginseng-treated animals were able to learn to resist their instincts longer in order not to get shocked, while the non-ginseng mice gave in quickly.

“Various combinations of plants can be good for the body.

Using certain plant complexes, we saw results of much higher memory regeneration.”

The study also found that animal test-subjects who were fed ginseng extract showed better spatial perception while running through mazes.

It’s another positive effect that Korean oriental medical practitioners feel shows promise for future drugs.

“I expect the development of natural health supplements will yield new benefits.”

Researchers continue to pore over Korea’s medicinal manuals of the past to find chemically active ingredients for future pharmaceuticals.

Kim Jiyeon, Arirang News

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Stevia Rebaudiana
S Triagni brings to you Stevia rebaudiana, Indian ayurvedic name being, “madhu patra”, that has been used since ancient time, and is found in Paraguay, South America, as well as in India. Many people around the world have started to use it daily in this age as well.
Stevia is an herbal plant and has various uses & benefits such as:
• Stevia is calorie free, natural sugar substitute
• Stevia is best for the diabetic, without any side effects
• Stevia is fat free, with no carbohydrates
• Stevia helps to reduce the blood sugar type II
• Stevia doesn’t create any glycemic
• Stevia is non-protenacious, and can be stable up to 180 degree C
• Stevia has an anti- oral bacterial effect, which is very good to be used as a sweetener for tooth powder, tooth paste, & mouth wash
• Stevia can be used in anti-wrinkle face packs, and is very effective to tighten the skin
• Stevia helps to cure disease like dermatitis and eczema