[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Don’t give in to store bought undesirable additive, preservative laden, sugar-frosted protein bars. These homemade mixed grains, nuts & seeds protein Bars are nutrient-packed, low-maintenance, and economical—perfect allies in muscle-building and general health. They can be given to kids as wel for weight gain. Perfect for ready to go breakfast or anytime healthy snack.

Recipe link for peanut butter:- https://youtu.be/RmYTx2kOtlM

Ingredients for making Protein Bars:-
1 cup oats (100g)
Black gram (20g)
Soya (20g)
Rahi/finger millets (20g)
Cow Peas/lobia (20g)
Peanuts (25g)
Flax seeds (1tbsp)
Pumpkin seeds (1tbsp)
Walnuts (1tbsp)
cinnamon powder (1 tsp)
Homemade Banana Powder ( 1-2tbsp)
Homemade peanut butter (3-4tbsp)
Honey (1tbsp) (not vegan)

Method to make Protein Bars to gain Mass :-

1. Roast oats on low heat until they turn brown.
2. Wash and soak all 4 grains for 10-15 min
3. Dry them in sun for 2-3 hours or throughly dry them on cotton cloth
4. Dry roast each Grain on medium to low heat, let them Cool
5. Mix all grains and grind to make a powder
6. Separately grind all the nuts to make another powder
7. Now mix all ingredient in a bowl or tray.
8. Transfer the mixture in a tray lined with parchment paper or foil paper.
9. Keep it in the fridge to set for at least 5-6 hours
10. Once set cut them into squares.

Store in an airtight container in the fridge.

Each bar (approx 7-8g) nutritional facts:-

Calories 65
Carbs 12g
Protein 4g
Fat 3g