[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

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Who knew dessert could be healthy? In this episode of Transform Your Kitchen, Dr. Josh Axe makes a healthy, dairy-free, low in sugar chocolate fondue. This is a quick and easy recipe that tastes delicious!

Ingredients:
⅓ -½ can organic coconut milk
1 bar organic, dark chocolate, minimum 72% cacao
stevia or raw honey to taste
vanilla extract as desired (optional)
fruit of choice for dipping (berries, banana, kiwi)

Directions:
Warm coconut milk in a saucepan over medium heat.
Break chocolate bar into pieces and stir into coconut milk.
Stir in stevia until desired sweetness is achieved.
Dip berries or other fruit and enjoy!

Health Benefits:
Coconut milk: contains lauric acid (medium chain triglycerides), which help the body burn fat and lose weight
Dark chocolate: one of the most potent antioxidants
Stevia: zero calorie, zero sugar, all natural sweetener
Fruit: nutrient dense, filled with vitamins, minerals, antioxidants, phytonutrients, and electrolytes